I'm A Celebrity star Fred Sirieix's fiancée Fruitcake catches her flight to Australia as she prepares to reunite with star when he leaves the jungle

Drizzle the turkey all over with 1 tablespoon of olive oil and generously sprinkle from all sides with salt and pepper.I'm A Celebrity's Jamie Lynn Spears reveals she used to cause chaos living at Disney world while growing up alongside Ryan Gosling Another key thing to remember is to take your meat out of the fridge an hour or two (depending on its size) before you want to cook it so that it can come up to room temperature – this way, it’ll cook more evenly. The timings we’ve given in our handy guide are all based on cooking your meat from room temperature. Similarly, the resting stage is incredibly important and should never be skipped – this is what will give you super-tender, juicy meat, so we’ve included suggested timings for each type of meat in there, too. Jennifer Garner, 51, is effortlessly radiant while showing off her chic sense of style in TWO outfits as she steps out in New York City

Jessie J flaunts her toned post-baby body in grey underwear as she shares a glimpse at family trip with boyfriend Chanan Safir Colman and son Sky Leonardo DiCaprio's looking fine at 49! Actor suits up to join Killers of the Flower Moon co-star Lily Gladstone at Gotham Awards in New York City Then give the colander one last hearty shake and tip the cooked potatoes (now cold) into the oil. Using a pair of spoons, turn each one until every surface gleams like a Spartan warrior. ‘Make sure there is ample space in the roasting tray,’ advises John Williams. He prefers a heavy-bottomed roasting tin, as it ‘retains the heat that will also help the potatoes to crisp up’. Grace Dent's MasterChef co-star Gregg Wallace shuts down popular theory on why she quit I'm A Celeb Wonderful in white! Queen Letizia of Spain opts for chic trouser suit to attend journalism awards with King FelipeOrganic beef and beef from rare breeds will be a lot more expensive, but will have had to adhere to stringent standards throughout the animal's life. Trim the spring onions, chop the white halves (reserving the greens) and place in the pestle and mortar with the remaining massaman paste. Peel, chop and add the ginger, then pound into a paste. Finely slice the green spring onions lengthways and put into a bowl of cold water to curl up. Kendall Jenner becomes THIRD KarJenner to land Forbes cover after Kim Kardashian and Kylie Jenner did it first as she talks tequila brand 818 Helen Flanagan reveals she's been ghosted and had a one night stand in a string of dating disasters after her split from her ex-fiancé Scott Sinclair

Danielle Harold's mother touches down in Australia as she declares the soap star is 'already a winner in her eyes' Read Jamie's beef Wellington recipe to find out more about how to create this dish. Delia Smith's roast beef recipes

Tom Daley gifts Gillian Anderson with a multi-coloured crocheted PENIS and jumper to wear on her show Sex Education You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.