No ordinary mini eggs our creamy milk chocolate peanut butter eggs will make you wish it was Easter every day!

This year we also have our Like No Udder Button Eggs - our deliciously smooth milk chocolate alternative, it's just as high in cocoa as our milk chocolate too. In fact, we believe we're the first chocolate company in the UK to be able to make this claim on our entire range and across all packing materials. With plenty of chocolate for one, or a gift to share, these gift boxes will bring a cheer to everyone. No ordinary mini eggs our rich dark chocolate peanut butter eggs will make you wish it was Easter every day!Montezuma’s ensures that it maintains its consistently high standards by using only the finest ingredients; from the worlds’ best Dominican Republic cocoa beans to high quality dark Madagascan vanilla. Every piece of packaging on every chocolate that we sell is recyclable, biodegradable or compostable. We care for protecting biodiversity and animal habitats, so we humans, animals and plants can thrive.

We have an excellent range of vegan chocolate Easter eggs, Easter treats for the whole family, and gluten free Easter eggs so everyone can join the Easter fun together (this year! This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. Products are tagged with dietary requirements (gluten free etc) only where labelled as such by the manufacturer. Free from gluten, palm oil, GM ingredients, artificial flavours, artificial colours and artificial preservatives.Montezuma's Dark Chocolate Peanut Butter Mini Eggs - 150g Vegan | Gluten Free Indulge in a unique flavour combination with Montezuma's Dark Chocolate Peanut Butter Mini Eggs. Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Packed full of news from the deli, you'll find recipe ideas, new products, producer interviews and lots of really interesting chat that us foodies like to get excited about!