The recipes are well chosen and well laid-out, clearly written and some of them are nicely illustrated using a step-by-step process. Absolutely excellent book for a professional chef, all the basics for everything you would like to create.

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The current post requirements are as follows: account age at least 3 days old, post karma: minimum 2, and comment karma: minimum 20. The Magazine of Haute Pâtissere is a biannual magazine, published by Books For Chefs, aimed at the professionals of the world of dessert, sweet and savory pastry, ice-cream and chocolate.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Larousse Patisserie and Baking’ is the complete guide from the authoritative French cookery brand Larousse. Italian cassata recipe is actualy the Neapolitan ice cream, and not the Sicilian cassata you would expect. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Larousse Patisserieeand Baking is the complete guide from the authoritative French cookery brand Larousse. For more complicated desserts there are step-by-step photo sequences to demonstrate production and assembly, such as for kugelhopf and apple strudel or chocolate soufflé. If you're interested in advancing your home baking past basic cakes, this is a beautiful book that will help you do that.The minor: The recipes are of French origin, from a French cookbook heritage, but do not include the French names!

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. Larousse Patisserie and Baking' is the complete guide from the authoritative French cookery brand Larousse. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse. Easy to follow with pictures if like me you want to know how it is supposed to look when you are done ! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.I have a well thumbed hard copy of the Larousse Encyclopaedia of cooking, which for decades was considered the bible of cookery. I was able to remove 6 dessert cookbooks from my library and replace with this one book that had it all, and excellent for my specific tastes. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. In addition, with a section with more than 30 extremely detailed step-by-step techniques, it gives the keys so that baking always comes out perfectly.