Ingredients: Red grape leaf extract equal to 52% of the total ingredients; anti-caking agents: microcrystalline cellulose, silicon dioxide, E468, E1202; bulking agent: calcium hydrogen phosphate; coating agents: hydroxypropylmethylcellulose, talc.

The actual, definitive treatment for these patients is the control of reflux either with surgery or sclerotherapy and, if not possible or indicated, with elastic compression.All standards and reproducibility values for these measurements have been established in several previous studies and described in details in the previous publications. In case of CVI associated to deep venous incompetence a higher level of compression is also indicated. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

You may experience nausea, stomach discomfort and other digestive system symptoms, generalized pruritic rash, urticaria, and hypersensitivity, consult a healthcare practitioner. Compliance was also optimal with 97% of Pycnogenol capsules correctly used and 93% of the Antistax tablets correctly used. The attributes were rated by the physician on a visual analog scale line from 0 (none/absent) to 3 (severe). Efficacy of orally administered extract of red vine leaf AS 195 (folia vitis viniferae) in chronic venous insufficiency (stages I-II): a randomised, double-blind, placebo-controlled trial. Recent studies have also indicated a significant antithrombotic activity of Pycnogenol that may even protect subjects with CVI and varicose veins from some thrombotic complications.The beneficial ingredients Antistax® are natural substances known as flavonoids from the extract of leaves of red vine (Vitis vinifera). The flavonoids, in fact, contained in the extract of red vine leaves, offer help to improve the cutaneous microflux and the oxygenation of the vessel walls. The beneficial ingredients of Antistax are natural substances known as flavonoids derived from the extract of red vine leaves (Vitis vinifera).