Find sources: "Extra"gum– news · newspapers · books · scholar · JSTOR ( June 2010) ( Learn how and when to remove this template message) Bubble gum (or bubblegum) is a type of chewing gum, designed to be inflated out of the mouth as a bubble. As a sort of chewing gum consisting of long-chain polysaccharides, bubblegum can typically exhibit linear and nonlinear viscoelastic behaviors. [5] Therefore, the distinct deformations under chewing can be affected by shear rate, shear strain, and shear stress applied through teeth. [6] Based on these, it is helpful to characterize the intrinsic rheological properties of chewing gums for future improvement and optimization of commercial products’ texture and chewiness. [7] Chewing gum advert banned over fears children could copy it and choke". Metro.co.uk. 21 February 2018 . Retrieved 19 July 2018. While there is a bubble gum "flavor" – which various artificial flavorings including esters are mixed to obtain – it varies from one company to another. [1] Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [2] [ bettersourceneeded]

Extra was launched in 1984 as the Wrigley Company's first ever sugarfree product, and became one of the most popular brands of chewing gum in the United States within a few years. [2] It was also the first sugarfree gum not to use saccharin, instead using the NutraSweet brand, a sweetener developed by G.D. Searle & Co. that had less bitterness and was believed to be safer in humans and laboratory animals; it was later reformulated with aspartame in 1997. a b c d e f Martinetti, Luca; Mannion, Alexander M.; Voje, William E.; Xie, Renxuan; Ewoldt, Randy H.; Morgret, Leslie D.; Bates, Frank S.; Macosko, Christopher W. (2014). "A critical gel fluid with high extensibility: The rheology of chewing gum". Journal of Rheology. 58 (4): 821–838. Bibcode: 2014JRheo..58..821M. doi: 10.1122/1.4874322. ISSN 0148-6055. In 2011, Extra Oral Healthcare Program partnered with the Chinese Ministry of Health to launch a three-year community oral care education pilot program, which establishes community dental clinics, trains local dentists and establishes oral care records for 7,000 families across 14 communities. The results of the program will inform the Ministry of Health's future oral care policy. [ citation needed] In the second project year, the team decided to build an application for oral health teaching among families, especially for some undeveloped cities. Many people who are bubblegum addicts often develop pain in their jawbones, especially in the joints connected to the skull. These joints, called your temporomandibular joints, can get inflamed and painful from injury or repetitive motion. You can also develop muscle fatigue in your jaw and mouth. 4. HeadachesArtificial colors, which may trigger food allergies and are also possibly carcinogenic based on animal studies. TLC Cooking "What is chewing gum made of?" ". Recipes.howstuffworks.com. 1 April 2000 . Retrieved 15 November 2012. Titanium Dioxide, which is more commonly seen as the active ingredient in sunscreen, is potentially carcinogenic (cancer-causing), according to Hyman. Extra® Gum, the Official Sponsor of the Mexican National Team, Brings CONCACAF Gold... – CHICAGO, 24 June 2011 /PRNewswire/". Prnewswire.com . Retrieved 4 March 2013.

Many bubblegum products remain full of sugar, and some products have a blend of sugar and artificial sweeteners. However, chewing sugary bubble gum can wear your tooth enamel and cause decay and cavities. Sugar also creates a haven for harmful bacteria that’s responsible for dental issues. 6. Tooth Deformities Bubblegum Alley is a tourist attraction in downtown San Luis Obispo, California, known for its accumulation of used bubble gum on the walls of an alley.

The Advent of Real Bubblegum

In taste tests, children tend to prefer strawberry and blue raspberry flavors, rejecting more complex flavors, as they say these make them want to swallow the gum rather than continue chewing. [10] Records [ edit ] Bubble gum got its distinctive pink color because the original recipe Diemer worked on produced a dingy gray colored gum, so he added red dye (diluted to pink), as that was the only dye he had on hand at the time. [9] Flavors [ edit ] This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. Palabiyik, Ibrahim; Güleri, Tuba; Gunes, Recep; Omer, Öner; Toker, Said; Konar, Nevzat (2020). "A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients". Food Structure. 26: 100155. doi: 10.1016/j.foostr.2020.100155. S2CID 224873646.