Naturally, you can also experiment with the cheese filling by adding even more chocolate to it. To be more specific, you can add 2 spoonfuls of Nutella for nice notes of hazelnut. The original cheesecake recipe says Makes 2 (in 6-inch tins). I either use a 20cm (8-inch) tin and make one big one, which serves about 10, or I use 15cm (6-inch) tins to make two. This cake is best made the day before you plan on serving it so it has time to cool and develop its flavors. As with all such desserts, this cheesecake is full of cream and soft cheese, so don't leave it on a buffet table for hours in the heat. It's better to bring it out just before you want to eat it. What else do you need to make Easy Lemon Cheesecake?

The reason you have to change the amount of butter is that the butter can make the filling/chocolate melt, and too much butter for those biscuits would be a greasy mess. Shortbread and digestives are interchangeable, however! The next recipe is very similar but is made using a different variety of crust, as well as being lemon-flavored, rather than vanilla. Ingredients: Cheesecake Recipe with Condensed Milk I love big sharing big plates of savoury food, the whole Italian ethos of mealtimes being a family affair. However when it comes to dessert I adore individual servings – whole cakes made in miniature. This means I have a whole dessert to myself!To make the base, mix crushed malted milk biscuits and melted butter together. Press them into the base of a springform tin. For the filling, mix cream cheese and icing sugar together using an electric mixer until smooth. This is a no-bake recipe, so before you start making this cheesecake recipe, make sure that you have some room in your fridge. You'll need to store the Maltesers cheesecake there for a couple of hours. make the ultimate Maltesers cheesecake

You will need an electric hand mixer or a stand mixer for this recipe. You will need full fat cream cheese – the higher the fat content the better! Mascarpone cheese is a great alternative to cream cheese in no bake cheesecakes. Hold off on the vanilla essence and let the Baileys do the magic for you. Are you willing to make a Baileys version? Nutella and Maltesers cheesecake recipeI love Maltesers. The best part is, you can use these little milk chocolate spheres to decorate your Maltesers cheesecake. ALLERGENS NOTE: CONTAINS MILK, HAZELNUT, WHEAT GLUTEN, SOYA. May contain traces of other tree nuts & eggs. I’ve made a few white chocolate-related cheesecakes before, such as my white chocolate & strawberry cheesecake, my white chocolate pistachio cheesecake, and my triple chocolate cheesecake… but never anything specifically Milkybar themed. Milkybar

The reason that I thought posting a new recipe for such a similar recipe, is partly because people google for a certain recipe, and this version will come up, as well as the other one. Also, because who doesn’t love a new recipe?! Base In essence, making this chocolate cheesecake is no different to my other no-bake cheesecake recipes. The only difference is the different chocolate product used. Melt the butter in a large saucepan. Tip the biscuit crumbs into the butter and mix well until thoroughly combined. Press the buttery crumbs into the bottom of a 23cm/9in springform or loose-bottomed tin. Chill in the refrigerator while you make the topping. Take the cream cheese out of the fridge to warm up slightly. Room temperature cream cheese will be easier to beat and you can avoid lumps. Don’t overbeat your cream cheese – handle gently! I'm afraid the original had cherry pie filling as a topping, which was quite the thing at the time, but 30-odd years on Ithink fresh fruit is a better option. Key Ingredients in Easy Lemon Cheesecake Digestive biscuits

You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.