You can speed things up by stirring your cocoa, which also makes sure that all of the chocolate melts and you have a rich, creamy cup of white hot chocolate.

Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog Lucky Charms White Hot Chocolate Bombs - The Soccer Mom Blog

You can also use water to make hot chocolate with hot cocoa bombs - but we think the flavor is a bit thin. When you melt the white chocolate, be careful and don’t let the milk boil. Warm it just below the simmering mark and stir until the chocolate is melted. You can use silicone molds, acrylic molds, or metal molds. I think that using silicone molds is better because it’s basically foolproof. You can really use any size that you want to and some molds in different shapes can be used as well.

Step 3: Place the baking sheet in the freezer for 10 to 15 minutes. You want your chocolate to be completely frozen. It will be easier to manipulate Melt candy melts in a microwave-safe bowl in 30-second increments, stirring between each until the mixture is smooth and completely melted. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Step 1: Melt the chocolate chips in the microwave for 30 seconds. Stir and heat again for another 30 seconds. Repeat until the chocolate chips are completely melted. Do not overcook the chocolate.

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Continue whisking until chocolate has completely melted into milk, making sure you don't let milk boil. Silicone molds have a tendency to attract lint, so I would avoid drying them with a dishcloth. Instead, let them air dry or pat with a paper towel.Yes! You’ll be happy to know that hot chocolate bombs can be kept for 2-3 weeks if stored in an airtight container and kept in a cool, dry place or preferably the refrigerator. Emma writes about parenting teenagers positively and is studying ILM level 7 executive and senior level coaching.