Whether you want something to add oomph to a mulled punch, a soothing spirit for a hot gin toddy, or a festive swap for your gin and tonic or Negroni go-to, the gin world has plenty of seasonal specialities at the ready. Made using traditional techniques and quality ingredients, the gin experts at Tarquin’s have been handcrafting award winning spirits on the wild Cornish coast since 2012. Tarquin’s suggests enjoying the gin in a Festive Fig-roni, or paired with ginger ale for a longer drink; for optimal enjoyment, find a comfy chair in front of a roaring fire! But careful not to make too many, as Santa might get too tipsy to drive the sleigh after drinking a couple of these.

If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days. To taste, rich dried fruit and caramel flavours and aromas slowly give way to a drying, spicy finish. By midnight on Christmas Eve, you can guarantee that Santa will be sick of a glass of milk and plate of biscuits. Last of the Christmas cocktails and perfect for a Christmas party with family or friends, this Holiday Punch is ideal for getting merry by the fire, and will fill the room with festive cheer as well as some delicious aromas.

Drawing inspiration from the flavours and retro table-side-drama of a flaming Figgy Pudding, Tarquin’s have taken their flagship Cornish Dry Gin as the base, adding dried figs, fresh clementine zest, warming Christmas spice botanicals, and brandy-soaked cherry wood chips to masterfully craft a gin packed with nostalgic festive warmth. This Tonic Selection gift pack comprises 4 x 200ml bottles of premium tonic made in Devon using Devon spring water and natural ingredients. Edinburgh Gin takes the festive holiday connection one step further in its Christmas Gin, which incorporates ingredients featured in the Christian Nativity story. This limited-edition winter release from London distiller Hayman’s combines its True English Sloe Gin with a host of warming spices, including cinnamon, nutmeg, cloves and star anise.

Stoke the fire, relax into your favourite chair and enjoy some true Cornish festive cheer with Tarquin‘s Figgy Pudding Gin. You’ll find a selection of magazine content including distillery focuses, bar guides and production features, plus tastings. Combining both sugar and bitters, this drink will be the perfect pairing as you sing Auld Lang Syne with those closest to you. From Dunnet Bay Distillers, in the far north of Scotland, come the Rock Rose Autumn and Winter Edition gins.Best enjoyed mixed with ginger ale and garnished with an orange wedge and fresh thyme or served as a ‘Festive Fig-roni’ with Campari, Sweet Vermouth and a clementine twist. To make it, Boatyard Distillery steeps wild-harvested sloe berries in gin for six months, then sweetens the resulting liquid with sustainably sourced sugar. It would pair well with soda water in a Spritz, or could be mixed alongside a London Dry or classic-style gin in a short cocktail. We have sampled a few of this season’s offerings to give you a sense of the variety on the market and, perhaps, introduce you to a new favourite. The texture is exceptional, accompanied by light buttery notes, vine fruit, cinnamon, nutmeg and brown sugar, before an elegant, dry finish.

The gin is made by macerating a Christmas pudding for three months, before being cold-distilled with juniper.Twist the section of peel into a spiral shape over the glass to catch some of the fragrant orange oils released from the peel.

Pedro Ximenez sherry is added post-distillation to add another layer of rich complexity and give this special gin its warm golden colour. The result is a delicious gin with a good balance of sweetness and aromas of juniper, citrus and cherry. Pour equal parts (50ml of each) Tarquin’s Figgy Pudding Gin, Campari and Red Vermouth over ice and into the glass. If that wasn’t enough, there is a third variation, Pud Pud Cherry, which takes the original gin and infuses it with cherries whilst it is being rested in a barrel.Tappers’ Figgy Pudding Gin includes its namesake fruit in the botanical mix, alongside raisins and sultanas. Deck the halls with boughs of holly, and while you’re doing it, enjoy one of these delicious red wine-based cocktails. This year, Edinburgh Gin has teamed up with London florist Wild at Heart to create a special Drinkable Wreath featuring its Christmas Gin. Tarquin’s Festive Figgy Pudding Gin draws inspiration from the flavours and drama of a flaming Figgy Pudding. brands, products in thousands of categories from hundreds of retailers to give you reliable purchasing advice.