Norpro Round Pancake/ Egg Rings, Black, 4 Inch

Product Information

Calories: 351 kcal | Carbohydrates: 42 g | Protein: 5 g | Fat: 19 g | Saturated Fat: 4 g | Polyunsaturated Fat: 4 g | Monounsaturated Fat: 10 g | Trans Fat: 0.

The pan, which can be used on all hob types, was slower than average to heat up and it needs a bit of practice to get right. Recipes like omelettes are ideal for pancake pans as the shallow sides will help them slide out easily onto the plate. Brush with a little butter and olive oil and, using kitchen paper, blot off any excess fat from the pan. Sporting impressive eco credentials, the Kuhn Rikon New Life frying pan is made from recycled aluminium cans from Europe. To find your ideal pan, check out our guide to the best pancake pans, or if your non-stick pans are due an upgrade, browse our guide to the best non-stick frying pans.If there are any leftover core or seeds in the hole, cut them out again by moving the cutter a little to the side. For those with a sweet tooth, I recommend dusting them with powdered sugar before serving, especially if you used tart apples! While this ‘natural’ finish has its benefits in some ways, it’s a no-no when it comes to pancake making – we found ours just stuck to the bottom and had to be scraped off.

Not only is this pan made with recyclable material (and able to be recycled again if you ever want to replace it), it makes excellent pancakes due to its non-stick base, curved sides and soft-grip handle. Keep your pancakes the same size by using this handy scoop to measure out thicker American pancake batter. If you’ll be using this pan frequently, opting for a material like reinforced cast metal should ensure longevity.In a similar vein, handles are likely to get very hot during a batch cooking session, so rubberised or plastic handles are common to protect your hand. The shallow lip, double layer of non-stick and the light overall weight of its forged aluminium body combine to make flipping crêpes easy. We were impressed with the results on our pancake test and enjoyed light, fluffy and evenly risen morsels. Making perfect pancakes requires a foolproof recipe, a touch of flipping flair and ideas for delicious fillings, plus the right tools.