I always find your reviews helpful when I am wondering what types of wood the distiller’s used to mature the whisky.

That’s not to say all scotch comes out tasting the same – it obviously doesn’t, but we can contribute that to water, processing, years, age, etc. I ended up polishing off the small bottle after a bit, walking the root-bound shore and watching the nearly full moon along the St Croix. You shall not contribute any discriminatory, racially offensive, abusive, offensive, threatening, intimidating, inaccurate, incomplete, obscene, profane, harassing, or illegal material and/or Contributions, or any other Contributions that infringes, or may infringe, or violates or may violate, any third party’s rights, including intellectual and industrial property rights, rights of privacy and publicity. g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e.Whilst not overly complex or deep, everything works together well in what is an inoffensive middle-range daily-drinker of a whisky. And Cragganmore, which takes its name from a neighbouring mountain, is considered by many to be the most complex whisky in the region. A friend, knowing I’m a fan of good Scotch, brought along a 200ml of Cragganmore 12 on a five day canoe-camping trip in the boundary waters of New Brunswick/Maine. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service.

I kept nipping at it now and then when walking by the table and loved the almondy, honey smoothness of it that crept through the smooth burn while I kept it in my mouth before letting it slide down. The Cragganmore 12 Year Old is the entry level malt of this Speyside distillery and is also the representative of the region in Diageo's Classic Malts of Scotland series. Dried fruits on the nose (apricot, pineapple, apple, pear) with touch of peat; on the palate, lovely heat with the fruits followed quickly by a spent-match type of peat flavor. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

So far i have tried the Talisker, Dalwhinnie 15yo and glenkinchie 12 and have enjoyed them all with the talisker being the stand out so far. Despite the distillery’s heritage and well-regarded quality, with only two pairs of stills, production is fairly limited and thus, Cragganmore lacks the overall volumes to produce a wide variety of expressions. CanadianNinja, I very much agree with you that Cragganmore 12 is very drinkable and enjoyable, so long as one doesn't ask it to be something more complex or more intense than it is. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.