Courvoisier VS Cognac Brandy, 70cl

Product Information

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Aged for 8-12 years in Limousin and Troncais oak barrels, this Very Special Old Pale has hints of vanilla and almond from the oak. Each sip is redolent with the sweet maturity of late summer stone fruits, elevated by a touch of fragrant jasmine. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.

Simply mix 50ml of Courvoisier VS with 130ml of San Pellegrino Lemon or Fever Tree Sicilian Lemonade. This blended cognac is a vivid marriage of Fins Bois, Bons Bois and Petite Champagne for the perfect combination of subtlety and complexity. Ingredients: 50ml Courvoisier VS 130ml San Pellegrino Pompelmo (Grapefruit) Glass: Highball Ice: Cubed Garnish: Slice of grapefruit Method: Fill a highball with ice.An exuberant introduction to an iconic French spirit, it's a subtle blend of youthful and aged crus meticulously blended to ensure both elegance and complexity.

This aged cheese from the Jura region of France possesses fruity and savory notes like roasted hazelnuts, caramelized butter, plums, and pepper. Courvoisier is the only cognac that has been awarded with the highest quality award - Prestige de la France.Add 50ml Courvoisier VSOP and top up with either San Pellegrino Sparkling Limonata or Fever Tree Sicilian Lemonade.

Courvoisier VSOP is a versatile and complex Cognac that works just as well by itself as in a signature cocktail. Each sip is redolent of a long summer's day, with floral aromas of jasmine, rose and dried peaches underpinned by the lively spice of gingerbread.

The former elevate the delicate fruity and floral flavors of the cognac, while the latter adds complexity and length. Try it in a Courvoisier Gala, topping up 50ml of VS Cognac with 120-130ml of sweetened citrus soda (lemon or grapefruit are best). Simply mix 50ml of Courvoisier VSOP with 130ml of San Pellegrino Grapefruit or Fever Tree Sicilian Lemonade. In 1828 they relocated to Jarnac in the cognac region to oversee the quality of their production, and this is where Courvoisier cognac is produced to this day.