Sugar: Granulated white sugar is the most common sweetener used in this recipe, but you can also use other sweeteners like honey or agave syrup for a healthier option. Vanilla Bean - Especially for using hibiscus syrup on pancakes or in desserts! Split a fresh Grade A or Grade B vanilla bean lengthwise before adding it to the syrup with the flowers.

Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron Hibiscus Syrup (Easy Flavored Syrup Recipe) - The Sage Apron

Hibiscus Shirley Temple - Use this recipe in place of grenadine for a sophisticated twist on a classic! In this version, I add lemon, which helps preserve the syrup naturally, as well as coriander and bay leaf, which give the syrup subtle, herbal undertones.

Try to avoid stirring the syrup until the sugar has dissolved as stirring can lead to crystallisation. Swirl the pan if necessary. To make hibiscus syrup, you first prepare a strong herbal infusion and then blend that infusion with an equal part of sugar to make a syrup. Hibiscus's high vitamin C content gives the syrup a distinct tartness, while the flower's rich array of polyphenols lends a deep, rich red color. How to use it Welcome to this blog where we’ll be exploring the wonderful world of hibiscus flowers in syrup! If you’re looking for a sweet and tangy treat that’s bursting with flavour, then you’re in the right place. Hibiscus flowers are not only delicious, but they also come with a range of health benefits, making them the perfect ingredient to add to your pantry.

Hibiscus Simple Syrup » The Thirsty Feast Homemade Hibiscus Simple Syrup » The Thirsty Feast

Chili - A dried chili pepper can add a nice spice and complexity to this syrup. Delicious in a Hibiscus Margarita! Hibiscus flowers are tropical flowers native to Asia and the Pacific Islands. They are also known as rose mallow, rose of Sharon or Jamaican Sorrel, with Sorrel being the Jamaican name for a type of hibiscus flower known as the Roselle. As a topping for ice cream or yogurt: Drizzle the syrup over your favourite ice cream or yogurt for a sweet and tangy twist.Making hibiscus flowers in syrup is an easy and fun way to add some flavour to your drinks and desserts. With a little bit of preparation and some high-quality ingredients, you can make a delicious and customizable syrup that you’ll want to use in everything. Serving Suggestions for Delicious Hibiscus Flowers in Syrup

Wild Hibiscus Flowers in Syrup 250g | Lakeland Wild Hibiscus Flowers in Syrup 250g | Lakeland

In a saucepan, add the water, sugar, hibiscus leaves, and lemon juice (I added the whole lemon half, peel and all).Hibiscus flowers are not just for decorating your drinks – they’re a lovely garnish for individual desserts, a fantastic complement to savoury salads and baked cheeses and a tasty addition to festive cheese platters. Taste: it’s a lively combination of tangy and bold flavours akin to a blend of cranberries, raspberries and citrus fruits. We absolutely love hibiscus tea on this homestead. My husband drinks many cups each day as hibiscus tea is a great way to naturally lower blood pressure. I decided to have a little fun with the hibiscus and make a simple syrup out of the dried flowers. Added to baked goods: Use the syrup as a glaze for cakes, muffins, or scones to add a subtle floral note to your baked goods. Experiment with different spices to add a unique flavour to your syrup. Try using cloves, ginger, or cardamom.