We live in a country that has a warm climate almost all year round. Hence it becomes difficult for us to preserve butter at room temperature. Ghee is preferred over butter in India for several reasons. Cow milk is preferred over buffalo milk in India. From children to adults, all consume cow milk. Cow ghee is rich in minerals, proteins, vitamins, and calcium. It is easy to digest since it is low in fat and has fewer calories. Cow ghee further aids in weight loss. Milk should be A2, which means milk should be obtained from A2 cows such as Sahiwal, Gir, red Sindhis, Hallikar, Tharparker, etc. Ghee has countless benefits and uses that are not only restricted to food but also Indian rituals and customs. Made from the Bilona method: A2 ghee is prepared using the bilona method, which does not involve the use of heavy machinery or mass production techniques. It is obtained through a traditional method known as bilona. It is a time-consuming and labor-intensive process that preserves the wholesomeness of this superfood.

That's why the person who keeps on praising his product by sitting on TV all day, must take information about that product and it is your right because you are going to invest some part of your hard-earned money in it. So today we will do an honest analysis of Ghee, and see whether you should really invest in Amul or Patanjali Ghee or not. Shahji Ghee Most Indian cows, however, produce the A2 type which is safe for consumption. Desi cows like Tharparkar, Sahiwal, Red Sindhi, and Rathi are highly recommended because they are known to have a high level of Omega 3 that gets rid of the cholesterol levels of the blood vessels. 7. Preference of ghee prepared by the Bilona method Many brands in India are now selling a special type of ghee called Vanaspati ghee or vegetable ghee. This ghee is made of hydrogenated vegetable oil. Hence they are not cow ghee. Customers are, therefore, advised to read the ingredient list carefully before purchasing. 2. Shelf life On closely looking at both the best ghee brands, it is not easy to choose one. However, it depends on the personal preference of people. Many people like Amul Ghee, while many people prefer Patanjali Ghee. An unopened container of ghee has a shelf life of twelve months, whereas an opened container of cow ghee has a shelf life of three months. Therefore, customers should read the ‘best before’ and expiry date before buying the best cow ghee in India. Right jar size- Since an opened container of ghee has a shelf life of three months.Patanjali Ayurved is an Indian multinational conglomerate holding company headquartered in Haridwar, India. Ramdev and Balkrishna established it in 2006. Patanjali ghee is a type of clarified butter made from cow's milk. It is produced by the Indian brand Patanjali Ayurved. Without a doubt, the pure word makes it more expensive, but it also adds more value to your health than cheap cow ghee. Ghee produced using this traditional method improves eyesight, cures dryness, boasts anti-aging properties, regulates the digestive system, and many more. It also has a longer shelf life that can remain fresh for up to one year if kept in a tight container. 8. Look out for certain ingredients that you should avoid

No, it is not like that at all. Always remember, What we see that does not happen, and what happens we do not see. So what they show you that not happening in reality, and what really happens they do not show you.Ingredients such as Vanaspati, hydrogenated vegetable oil, and palm oil should be avoided. In India, palm oil is commonly used since it is cheap and has the same color, smell, texture, and taste as desi ghee. Trans-fats found in palm oil affects cholesterol as it increases the bad cholesterol and destroys good cholesterol. Adding ghee to the rice may aid the diabetics to consume the sugar from rice efficiently. How To Choose The Best Cow Ghee In India? The best ghee in India also contains Vitamin A, which helps in maintaining good eye health. It also prevents macular degenerations and reduces the chance of cataract. The best cow ghee in India also has butyric acid, which reduces the inflammation of body parts. Therefore, it also improves our immune system.

Anand Milk Union Limited (AMUL) is a dairy state government cooperative society in Anand, Gujarat, India. Established in 1946. Amul ghee is a clarified butter made from cow's milk. It is a popular cooking ingredient used in Indian cuisine. It is rich in vitamins and minerals and is known for its nutty flavor and aroma. Amul ghee is also used in ayurvedic treatments and is believed to have medicinal properties. It has numerous health benefits. It provides lubrication to joints and nourishes the skin and hair, boosts fertility, and more. Yield : A2 ghee is made from A2 milk from Indigenous dairy breeds. When compared to foreign breeds, these cows produce less milk. As a result, a greater number of desi cows are required to produce desi ghee. If I ask you which are the best Ghee brands, you will probably name Amul or Patanjali without thinking too much because you must have seen their advertisements on your TV. These brands have settled in your mind because every time you see only Amul and Patanjali on TV. Therefore you should buy the right container for you. If you have a big family or your daily intake of ghee is high, then go for a large container. However, if you occasionally use ghee, it is advised that you buy a small or medium-sized container of India’s best ghee. 3. Avoid artificial flavoring agents in gheeYes, Patanjali ghee is made from regular whole cow milk. This is not A2 milk. Why is Amul ghee so cheap? The purest ghee from Desi cows should cost between Rs. 2500 and Rs. 3000 per kg. Some genuine brands are selling such organic ghee at this price. They are not well-known, but you can find them on the internet. Some such genuine brands are Sahaji Ghee, Anveshan, GirOrganic, Two Brothers, etc. Shahji Ghee Vs Patanjali Ghee Vs Amul Ghee - Which ghee is better? Difference or Comparison Comparing Criteria Free from Adulteration: A2 ghee is also expensive because it is free of adulteration. A2 ghee is in its purest form, free of preservatives and adulteration. To make it look like ghee, cheap cow ghee is mixed with coconut oil, vanaspati, or synthetic flavors and colors. Whey and casein are the two major types of milk proteins. Casein is further divided into two different categories- A and B casein. In today’s time, A1 and A2 are two main types to describe the type of quality. Cows generally produce A2 type, but these days A1 is also available.

The best ghee in India is a rich source of omega-3 fatty acids that decrease unhealthy LDL cholesterol and improve the heart’s health. Patanjali and Amul are their own introduction. No need for their introduction? But you need an introduction to Shahji Ghee. Many of you might be hearing Shahji's name for the first time. Thanks for landing on Shahji Ghee. Shahji Ghee is a leading high-quality premium ghee brand that emerges from the ruler areas of Meerut. This brand is selling its A2 desi ghee since 1957. Ghee also has a very high smoke point of 250 degrees Celsius and is an ideal medium for high heat cooking such as deep-frying puris and pakodas. Ghee contains a saturated fat called short-chain fatty acids that along with providing energy to our body, aids in weight loss. It helps to get rid of stubborn fat. They sell their ghee made from the milk of three Indian cattle i.e Sahiwal cow, Gir cow, and Murrah buffalo. They are dedicated to selling high-quality A2 desi Ghee. At Meerut farm, large numbers of women (Maa) work hard to make ghee with the Bilona method. The sentiments of thousands of women are attached to the Shahji Ghee brand. Patanjali AyurvedThe smoke point of ghee is higher than butter, which means it is far more suited for deep frying than butter. Hence it is used in many Indian households for frying puris and pakodas. Pure cow ghee will always have a yellowish or light-yellowish color. Customers should also keep in mind this factor before buying the cow desi ghee in India. 5. Decide if you want cow ghee or buffalo ghee Buffalo ghee, on the other hand, is rich in magnesium, phosphorus, and calcium. However, it is difficult to digest as it has more fat and calories than cow milk. Buffalo ghee is mostly consumed by those engaged in heavy physical activities such as weight lifting, kushti, wrestling, and other sports. Clarified butter, also called Ghee in Indian cuisine, simply butters with the milk proteins, sugars, and water removed. 6. Ghee from Indian cow over Jersey and Holstein