Drezga, Stephen (31 March 2020). "ARCHAEOLOGY OF PASTA - Foglie d'Ulivo". Chef's Mandala . Retrieved 28 August 2020.

Meatballs are always a surefire winner for family meals - made with sausages in this recipe for something different

Ingredients

Hand-rolled, shell-shaped pasta with saffron. A machine-extruded version also exists, which typically omits the use of saffron. [87]

Fletcher, J.; Pearson, V. (2012). Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition. Chronicle Books. p.60. ISBN 978-1-4521-2377-6 . Retrieved 3 January 2020. This pasta dish is like a jazzed up cacio e pepe, and is ripe for improvisation—add your favorite veggies and protein for a complete meal, or serve it alongside some grilled meat for an easy weeknight dinner.Drezga, Stephen (14 July 2020). "ARCHAEOLOGY OF PASTA – Alfabeto (a.k.a. Alphabet)". Chef's Mandala. Translated as "castle dweller", for the shape of the pasta loosely resembles that of a long, flowing robe. To make sure that each piece of pasta is coated, we like to stir the pasta directly into the sauce while it's still in the pan before adding the last bit of Parmesan. Thin twisted pasta made of durum wheat and water. [111] Trofie bastarde are made with chestnut flour. [112] For list of dishes prepared using pasta, see List of pasta dishes. Some different colours and shapes of pasta in a pasta specialty store in Venice