Cockspur Rum Punch Ready To Drink Rum, 1 Litre

Product Information

Pour the rum punch into each glass to allow for a sunset effect. The drink will be red and the bottom and gradually fade to orange at the top. It is long believed that a 17th-century English sailor on his way to India is responsible for the first variations of punch when he mixed medicinal brandy from the ship’s store with water and a few simple ingredients obtained along the way. By the 1660s, English sailors had spread punch from its origins in the Indian Ocean to the Caribbean, where it’s been the signature drink of the region ever since. Adam Straw Waterman was my 3rd great grandfather, I used to visit Clytie Waterman and Clara Durant in Workman St.… One of sour, Two of sweet, Three of strong and Four of weak is the mnemonic rhyme Bajan’s use for making Bajan rum punch. Here, the sour is lime juice, the sweet is sugar syrup, the strong is rum and the weak is water. A sensational concoction of charred molasses, infusions of local caribbean spices with a touch of heat for a mysteriously intriguing experience. Release your spirit within, enter the darkness.

Cockspur Rum Punch 12 x 250ml cans | 4% ABV | Perfect for Cockspur Rum Punch 12 x 250ml cans | 4% ABV | Perfect for

Aroma: Concentrated white rum at barreling strength. Clean, fresh and crisp with impactful butter rum and tropical fruit notes. Yes, we must remember our ancestors and connect their offspring to their legacy of service. June Headley SmallPrepare your garnishes beforehand by skewering citrus slices and cherries for a cute, tropical garnish.

Cockspur Rum Punch | Simply Wines Direct

We find it hard to do anything halfway. So when we make our Very Special Old Reserve blend, we really go all out. We wanted it to be rich, have a great body, a nice smell, an exceptional taste and leave a nice feeling in your mouth. It was not easy, but we managed to get it done. This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. Yes, it is hard work and takes time… but it is worth it. There you have it, a Bajan rum punch– just like Sammy the barman at the Powell Spring Hotel in Bathsheba used to make for our parents when we were kids! The Barbados Yacht Club rum punch recipe adds 1 shot of Falernum (pronounced fah-learn-um) rum.

Share on:

Patricia Re: "No other name than Nunes Siza was given" - I think Manuel Auguste Nunes Siza used the given…