As word-of-mouth spread and demand grew, the Yoshida’s decided to market their unique product and sell it in local grocery stores. From this humble beginning, Mr. Yoshidas Original Gourmet Sauce was conceived. You May Like: Mcdonalds Signature Sauce Recipe Mr Yoshidas Sauce Marinade & Cooking Original• Add items to your shopping list

Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge. Mix ¼ cup orange juice, ¼ cup ketchup, and ½ cup Yoshida sauce. Pour over ribs or flanken in a 9×13-inch pan. Cover very tightly. Bake at 350ºF until soft (2-3 hours or more). Garlic: Minced garlic will be added to the olive oil to enhance the flavors. Garlic cloves are best or using already minced garlic from a jar or paste works well too. Turns out, the problem was that I needed to use a more flavorful vinegar and far less ginger (I tend to be heavy-handed with ginger when it comes to Asian cuisine) since this sauce is more sweet and robust than peppery. Growing up, one of my absolute favorite treats was when my mom would splurge at Costco and bring home Mr. Yoshida's Gourmet Sauce. It made EVERYTHING taste better.Don’t overcook. You want to cook the vegetables until they’re tender, but still have a crunch. If you cook them too long, they’ll become mushy when simmering in the sauce and won’t have a nice bite. It is best to cook on medium high heat, stirring occasionally.

But as I experimented and experimented and experimented some more, I finally stumbled upon this miraculous mix – and more importantly, balance– of ingredients. I had been trying to come up with a Yoshida-like sauce when I was developing recipes for my homemade pantry staples book, The DIY Pantry, but hadn't gotten it quite right.Extras. Sometimes I’ll add in a handful of raw cashews for an added crunch or some diced pineapple for a hint of sweetness.