Caykur Rize Turkish Black Tea from Turkey (500g)

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Tea ( Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. [1] Turkey is a large exporter of tea, ranking fifth among the top exporting countries. Tea plays a big role in social gatherings that take place in tea houses and gardens. It is also used as a herbal medicine. Turkish tea culture extends to Northern Cyprus and some countries in the Balkan Peninsula. Turkish tea has a long and expansive history that shaped its harvesting even before the founding of the modern Turkish Republic. Since its introduction to Turkey, tea has become a large part of Turkish culture. After that, coffee was served in small cups, while drinking tea was limited to “unofficial” places like teahouses frequented by the lower classes. But it is believed that this practice did not last long. Withering is the process by which the 70-80 % water content is reduced to 50-55 % in special baths. Unlike other drinks that have relatively higher caffeine content, the low amounts found in tea can help enhance blood flow to the brain without over-stimulating the heart. It also stimulates the metabolism and respiratory system, as well as the heart and the kidneys. Stress Relief The tea industry in Turkey is fairly new and did not come to life until around 1917. Cultivation of tea plants began in the Rize province. Laws and regulations for Turkey’s tea industry were implemented in 1924. The country’s first processing plant for tea opened its doors in 1947 and has since prospered and multiplied not only in the Rize province but also in Ordu, Giresun, Trabzon, and Artvin.

Thinking of traveling to Turkey to sample authentic Turkish tea? Read our guide to traveling to Turkey safely before you go. Let the tea pots simmer for 10-15 minutes and sit for a while so the leaves infuse and sink to the bottom. Traditionally, tea is served with small cubes of beet sugar. [20] It is almost never taken with milk or lemon. [20] Sweet or savory biscuits called kurabiye are usually served with tea during teatime (usually between three and five in the afternoon), though tea-drinking is not limited to these hours. [20]

Because Turkish tea is prepared and enjoyed in one manner only, we have provided a simple way to enjoy this tea in your home. So, how long do you steep Turkish tea or brew it without the double teapot? You can use a kettle to warm the water and a teapot to steep and hold the tea. Turkish Tea Recipe Tekeli, S.T. (1976). "Çay yetiştirme işleme pazarlama" [Tea cultivation, processing and marketing]. Dönüm Yayınlar (in Turkish). Ankara, Turkey: Dönüm publications. 5: 90–193.

The sultan’s interest in this beverage and its popularity in the palace made it fashionable for Istanbul’s elite to drink tea. Currently, Turkey drinks the most tea in the world annually per person. About 6.96 lb (3.16 kg) of tea is drunk annually per person in Turkey. Fun fact: the second country to drink the most tea in a year is Ireland at 4.83 lb (2.19 kg) per person.Although Turkey may not have the rich and fascinating history behind its tea as China and England do, the tea trade is taken quite seriously here in Turkey. Tea Region Of Turkey That’s not surprising given that tea is more than just a warm beverage in Turkish culture. It’s a welcoming gesture for guests, a chance for family time, and a drink that complements meals.