Sukrin Syrup can replace both Fibre Syrup Gold and Clear in recipes. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear. How to use Surkin Syrup Is well-tolerated even at high intake levels (40 g/day bolus and 65 g/day multiple doses), and has better overall tolerance than inulin or FOS. Un ratio 3:1 (3 parts de graisses pour 1 part de glucides+ protéines) : convient dans le cadre des cancers, des pathologies neurodégénératives et de certaines épilepsies. A: No. Splenda® (sucralose) and aspartame do not occur in any plants or fruits and are not natural. They are laboratory-produced substances that are several hundred times as sweet as sugar. They are so sweet that they are usually blended with calorie-containing fillers, such as dextrose or maltodextrin, to become fit for use in everyday life. Sukrin is used in its pure form. To make butter rings, grooved biscuits, filled biscuits, and jam crescents, mix 2 eggs into the full portion of the basic dough.

Sukrin Sirup Maple is maple syrup-flavoured, and is an excellent calorie- and carbohydrate-reduced option where you’d normally have used maple syrup. SukrinSirup has a uniquely low sugar content per 100 g: Nutritional content compared to other syrups per 100 g A: When using Sukrin in your own recipes, there are some things you should bear in mind to reach optimal results. The amount of Sukrin used should not exceed one fifth or approx. 20% of the total ingredients. Example: In a dough of 1 kilo 100 g Sukrin are used. This amounts to 10% of the total weight, and works very well. If the recipe uses a lot of sugar, you can use some other sweetening in addition to Sukrin, for example, honey or brown sugar. If you are unsure, we recommend trying first with half/half Sukrin and sugar. All our recipes are tested with Sukrin and work well.Un ratio 4 :1 (4 parts de graisses pour 1 part de glucides+ protéines) : convient dans le cadre des cancers surtout lorsqu’il y a un petit appétit, des pathologies neurodégénératives (lorsque le ratio inférieur n’est pas suffisant) et de certaines épilepsies (lorsque le ratio inférieur n’est pas suffisant).

A: No. Fructose is a type of sugar with 400 calories per 100 g, just like regular sugar (sucrose). Sukrin is a sugar alcohol and contains no digestable calories.

Le corps, privé de glucides, va puiser dans ses réserves de « glycogènes » (glucides qui se fixent au niveau des muscles et du foie). Lorsque ces réserves sont épuisées, le corps va naturellement utiliser les lipides (matières grasses) pour produire de l’énergie, des corps cétoniques. Le corps est alors en état de « cétose ». Une diminution de l’appétit se fait ressentir, et, dans un premier temps, une perte d’eau est notable. Un ratio 1:1 (1 part de graisses pour 1 part de glucides+ protéines) : concerne plus des objectifs minceur ou forme. The other sugar alcohols are larger and are only partially absorbed in the small intestine. They move on to the large intestine where they are decomposed by bacteria that produce acids and gases. These fatty acids are absorbed as energy by the body. In addition, water is drawn out of the intestines (due to osmotic pressure), which can cause diarrhea.