Damsons Damson based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Damsons when you can make your own. Peach Peach based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Peaches when you can make your own. Whisky Whisky Suppliers online that can supply wonderful and quality Whisky for your fruit liqueur recipes This inestimable elixir is the acme of simplicity to make and requires little other than patience. I make two versions, one with vodka and the other with brown rum. The vodka produces a cleaner, sharper drink. The flavour profile of the rum sits easier with the quince and produces a richer, more voluptuous tipple. You make them both the same way. For color, add a small handful of rose petals. Rose petals are optional, but they really do help to bring out the floral flavor of the quince and add a lovely color.

I chose to add 1 cup of sugar to a quart jar of quince liqueur, but as little as 1/4 cup or as much as 2 cups would work.Lemon Lemon based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Lemons when you can make your own. Pumpkin Pumpkin based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Pumpkins when you can make your own. Loganberries Loganberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Loganberries when you can make your own. Oranges Orange and Marmalade based fruit liqueur recipes, why buy expensive Gin / Vodka / flavored with Oranges or Marmalade when you can make your own. Apricots Apricot based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Apricots when you can make your own.

Our roses are still putting out a few last blooms when quinces come into season in the late fall, but if you don’t have any unsprayed rose petals handy, dried rose petals will work just as well. Quince are too hard to eat out of hand, and they’re usually cooked into a quince jam, jelly or paste. They start out yellow or cream-colored, and after about an hour of cooking, quince turns a lovely shade of pink. Raspberries Raspberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Raspberries when you can make your own. Sterilise a large preserving jar and grate in 2-3 unpeeled quinces until the jar is half to three-quarters full of fruit. Top the bottle up with vodka, then add a small coffee cup of normal white sugar and stir to dissolve. Everyone’s sweet tooth is different, so when it is completely dissolved, taste a little and add more sugar until it suits your taste.Decant the gold amber juice through a fine sieve into whatever glass container catches your fancy. Drink at your leisure. There’s an ongoing debate over whether you should add sugar to the fruit and spirits at the beginning or the end of the process. Ned’s tried and tested speedy method combines all the ingredients at once. Having extensively tested the results, the Glut team can attest to its depth of flavour and all-round deliciousness.

Quince Quince based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Quince when you can make your own. Once a couple of months has gone by, strain into a sterilised bottle, discarding spent quince, and keep for another couple of months before drinking: something to cheer the dark days of late January/February!Ginger Ginger based liqueur and infusion recipes. Ginger is good for your health and gives a little heat in the winter Blueberries Blueberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Blueberries when you can make your own.