I typically opt for a drizzle of raw honey at the table instead of adding sugar to the recipe itself.

I love peanut butter for a variety of reasons. In this recipe it not only is amazingly delicious, but acts like a glue (along with the raisins), to hold the bars together. Peanut butter is a good source of healthy fats and protein, so opt for regular peanut butter and never low fat (when the fat is removed it's often replaced with sugar for only a minimal calorie reduction!). Shortly after eating a bowl, I was doubled over in digestive pain! I think it was the massive amount of fiber and denatured pea protein that were the culprits. I bought it one time to try. It was an impulse buy without careful inspection of the ingredients first, which is almost always a bad move!To keep vegan: simply remember to use a dairy free/vegan chocolate for the topping like Hu Kitchen. If you like another nut or seed butter, use that instead. Almond butter, cashew butter, soynut butter, sunflower butter... any and all will be phenomenal. Cheerios

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Peanut butter rice crispy treats take the beloved classic cereal to a whole new level of deliciousness. The creamy and nutty notes of peanut butter with chocolate perfectly complement the light and airy texture of the Rice Krispies, creating a harmony of flavors and textures. Of course, the second you look beyond the bland branding (blanding), Plentifull’s true promise shines through. With the promise of peanut butter coated flakes, you know you’re in for a cereal that isn’t so much filling in the sheer gut-leadening, bland and Grape-Nutsian sense of the word, but rather in the “candy bar filling” sense of a cereal using dense, rich ingredients to make it feel more like a full meal. That meal being dessert.Freeze & devour. Finally, place the cups in the freezer for at least 30 minutes so that they harden, then sprinkle with sea salt and enjoy! It isn’t just the flakes striking this balance, either. The nut & seed clusters add great. crunchy texture with more earthy flavor—yet they’re held together by a brown sugary goo, microcosmically uniting nut with butter again. It’s a beautiful system: together, this texture and taste makes even dry Plentifull cereal feel like you’re actually eating a spoonful of real crunchy peanut butter, topped with oats and pumpkin seeds for good hearty measure. In this way, Plentifull is elevated way above any mere Reese’s Puffs or Cap’n Crunch’s Peanut Butter Crunch, which only really get the sweet part right. To complete your treats, add a small amount of rice puff cereal over the mixture before adding a final layer of chocolate on top. Peanut Butter Plentifull has gotta be one of the best peanut butter cereals I’ve ever had. The reason it excels is simple: it uses coated flakes.

Drizzle caramel sauce over the chocolate peanut butter rice krispie treats and sprinkle a pinch of flaky sea salt on top! If you’ve tried my famous Healthy Peanut Butter Rice Krispie Treats before, get ready for a fun twist on this amazing classic. Also, if you haven’t tried the rice krispies it’s time to whip up your first batch ASAP. Combine: Pour the peanut butter and sugar mixture into a large mixing bowl, then add the corn flakes. Mix until the cornflakes are all coated in peanut butter. Like this article? Sign up to our newsletter to get more articles like this delivered straight to your inbox. Natural flavors are listed as well, which can literally hide almost everything including MSG from prying consumer eyes.

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If you just started a l ow-carb diet , you may miss indulging in a morning bowl of cereal (unless you're munching on Cereal School, of course). Other cereals will work too if you don't have Cheerios! Rice Krispies, Chex, and a wide variety of other cereals are good choices. Try to keep it on the lower end of added sugar if you can, but use what you have! Mixed Nuts As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.