Our rear label information also sets a new standard for information about the oil itself, lot / batch / bottle numbering to give absolute re-assurance regarding authenticity, traceability, provenance and the guarantee of extra virgin quality. Uniquely, we include the results of our testing on each and every bottle of Morocco Gold, so our customers can see at a glance the guarantee of extra virgin quality. Over time layer upon layer of decomposed organic matter has contributed massively to the rich content of phenols in the local soil. This contributes to the very high levels polyphenols found in Morocco Gold Extra Virgin olive oil. The health benefits are endless. I’m now on my second bottle! Fabulous company to deal with. Excellent 1st class service. Brenda Redpath Thank you

Some varieties of organic extra virgin olive oil can even have notes of red apples and hints of of mature bananas. 5. Morocco is home to the delightful Picholine varietal.Why? It all comes down to polyphenols. Polyphenols are antioxidants that provide Moroccan olive oil with its unique flavour, powerful health benefits such as improved cardiovascular health and reduced risk of chronic diseases. When shopping for olive oil, make sure you’re buying a product that’s fresh and pure. Look for a seal of authenticity on the bottle. You can also tell by the color if you’re buying good quality olive oil. Light or extra-light oils have a very pale color and a mild, neutral flavor. Darker oils are more aromatic and flavorful. When purchasing olive oil, look for the following qualities: Yaourti: These are dark green olives that are either cultivated or harvested from trees growing wild. Other Foods That Feature Olive Oil From Morocco

Morocco is now the fourth largest producer of olivein the world, (Morocco harvested an estimated2 million tons of olivesin 2018/19 harvest). Quality And Quantity Of Moroccan Olive Oil Cardiovascular diseases are the top cause of death in the industrialised world. A host of studies have documented that arteriosclerosis is closely linked to eating habits and lifestyle. The keto diet, as a rule, is very low in carbs, high in fat and moderate in protein. When following a ketogenic diet, carbs are typically reduced to under 50 grams per day, though stricter and looser versions of the diet exist.Moroccan bread: The traditional Moroccan bread is often served alongside tagines and other Moroccan dishes . Flavored with olive oil and spices such as cumin, cloves, and cinnamon. The tyrosol and hydroxytyrosol in Extra Virgin olive oil may decrease the likelihood of cancer cell regeneration by interfering with angiogenesis and lowering the supply of oxygen that would otherwise be available for new blood vessel formation. But that's not all – the health benefits of this olive oil are a real game-changer. With its polyphenol-rich goodness, it's a powerhouse of antioxidants that'll keep you feeling vibrant and energized. Who knew healthy could taste this incredible? One compound thought to play a role in supporting heart health is oleic acid, a type of monounsaturated fat found in high quantities in olive oil. It may reduce the risk of heart disease when used in place of other fat sources ( 9).

The high polyphenol content of Morocco Gold Extra Virgin olive oil is dependent on three factors. Firstly, the variety of the olive. Secondly, the climate and terroir of the growing region. Thirdly, the time in the growing season and the harvest of the crop. Instead, the olive oil is promoted as being polyphenol rich, with many more polyphenols than most other olive oils. This is achieved by growing the olive oils in a harsh environment – the desert. Nurtured with love for generations, using only traditional, natural methods, Morocco Goldretains its distinctive flavour to offer the finest sensory experience. An Olive Oil rich diet is not only a good alternative in the treatment of diabetes, it helps prevent or delay the onset of the disease. Furthermore, it does so is by preventing insulin resistance lowering triglycerides. And ensures better blood sugar level control and lower blood pressure.Additional varieties often used in Moroccan blends include the Arbequina variety and the Dahbia autochthonous variety. Many benefits not supported by research. Many of the purported benefits of drinking olive oil are not supported by research but instead endorsed by companies selling olive oil or personal anecdotes ( 23, 24). The European Food Safety Agency has now approved health claims for extra virgin olive oils with polyphenol content of more than 250mg / kg. Morocco Gold contains polyphenols well above this level.

Extra virgin olive oil is completely natural. It is not treated with chemicals or altered by temperature. It istypically has a golden-green colour, with a distinctive fresh, green flavour and a light peppery finish. Pungent: giving a distinctive peppery sensation in the mouth and throat. This is a sign of abundant nutrients in good, fresh extra virgin olive oil. With full traceability down to the tree, Mina pioneers the single origin movement. Our fresh extra virgin olive oil is made 100% from olives grown on a family farm in Morocco, where they are harvested early and immediately cold-extracted for maximum nutrition and quality. The result is this excellent extra virgin olive oil that elevates every dish with a smooth and light flavor. As reported by the Olive Oil Times, quality of olive oil depends on several factors including the type of soil, climate conditions, olive cultivar and farming techniques, as well as the methods used to extract olive oil.

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Also, a study in 7,447 people found that those who consumed at least 4 tablespoons (60 ml) of olive oil daily were 30% less likely to develop heart disease, compared with those following a low-fat diet for 5 years ( 10). At Morocco Gold, we know that extra virgin olive oil has a long history in the ‘traditional’ Olive Oil producing countries of Spain, Greece and Italy. But did you know that Morocco has been producing high quality olive oil for millennia, from the time of the Romans?