Use a pot holder to take the mug out of the microwave. After it cooks, the mug will be very hot. Give it a couple minutes to cool before touching. Does your mug make a statement? Express yourself with unique and affordable Coffee Mugs and Kettle Bell Mugs from CafePress. Our diverse selection has something for everyone.

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Cooking times may vary based on your microwave. It’s normal for it to be a little soft on top. If there’s still some liquid remaining, cook for an additional 5-10 seconds at a time. Cool: Add a sprinkle of chocolate chips on top. Let the mug cake cool for 1-2 minutes. Sprinkle with a pinch of powdered sugar, fresh berries, or a dollop of ice cream if desired. Enjoy!Mix the batter: Add the almond flour, cocoa powder, sea salt, and chocolate chips, and fold the batter together until smooth. Egg: Need this to be egg free? I recommend using egg replacement or a flax egg. I always follow this recipe for flax eggs. FREEZE: To freeze leftovers, just wrap the cake tightly in parchment paper or food storage wrap, then place it in a freezer-safe container or storage bag. It will last in the freezer up to 3 months. Let it thaw in the fridge overnight before eating. You can eat it chilled right out of the fridge or heated for a few seconds in the microwave until warm. More Healthy Desserts