One animal study found that the antioxidant activity of jujube flavonoids helped reduce stress and inflammation caused by free radical damage in the liver ( 8). Furthermore, animal and test-tube studies indicate that it may improve memory and help protect brain cells from damage by nerve-destroying compounds ( 4). In Japan, the natsume has given its name to a style of tea caddy used in the Japanese tea ceremony, due to the similar shape. [32] Its hard, oily wood was, along with pear, used for woodcuts to print books starting in the 8th century and continuing through the 19th in China and neighboring countries. As many as 2000 copies could be produced from one jujube woodcut. [33] [ verification needed] Juju beans are also known as Jujubes, which are bright and colorful chewy candy drops that come in various fruity flavors. They are completely different though from the Jujube fruit. What is the Jujube Fruit? The ultimate source of the name is Ancient Greek ζίζυφον zízyphon. [8] This was borrowed into Classical Latin as zizyphum (used for the fruit) and zizyphus (the tree). A descendant of the Latin word into a Romance language, which may have been French jujube or medieval Latin jujuba, in turn gave rise to the common English jujube. [3] This name is not related to jojoba, which is a loan from Spanish jojoba, itself borrowed from hohohwi, the name of that plant in a Native American language. [9] [ which?]

One test-tube study noted that jujube polysaccharides, which are natural sugars with antioxidant properties, may fend off free radicals, neutralize harmful cells, and decrease inflammation ( 15). We are sad to announce that Jujubes have been discontinued by the manufacturer. We are disappointed too. Jujubes History Research in mice even suggests that jujube seed extracts may help treat dementia caused by Alzheimer’s. That said, the seeds themselves are not usually eaten ( 11, 12, 13, 14). In Arabic-speaking regions the jujube and alternatively the species Z.lotus are closely related to the lote-trees (sing. "سدرة sidrah", pl. " سدر sidr") which are mentioned in the Quran, [34] [35] while in Palestine it is rather the species Z.spina-christi that is called sidr. [23]They also contain a fair amount of potassium, which plays vital roles in muscle control and electrolyte balance ( 2). Jujube fruits are rich in several antioxidant compounds, primarily flavonoids, polysaccharides, and triterpenic acids. They also contain high levels of vitamin C, which acts as an antioxidant as well ( 4). Currently, the flavors in one Jujube box include wild cherry, lemon, lime, violet, and lilac. Are Juju Beans the Same as Jujubes? I was raised in Hollywood, California. My mom was a movie reviewer on radio KMPC and used to take me to movie premiers on the Boulevard 2 or 3 times a week from 1953 until 1959. Although I enjoyed Charms candy drops and the occasional Big Hunk, 9 times out of 10 I got a box of Jujubes.

Sometimes pieces of jujube fruit are preserved by storing them in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called zui zao (醉枣; literally "drunk jujube"). The fruit is also a significant ingredient in a wide variety of Chinese delicacies (e.g. 甑糕 jing gao, a steamed rice cake). Researchers believe that these benefits are primarily a result of the antioxidant compounds in the fruit. Still, most of these studies were conducted in animals or test tubes, so more research in humans is needed before any firm conclusions can be drawn. May improve digestion

Jujube fruits have long been used in alternative medicine to treat conditions like insomnia and anxiety. In Croatia, especially Dalmatia, jujubes are used in marmalades, juices, and rakija (fruit brandy). Francatelli, Charles Elmé (28 August 1862). The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches, Comprising Ornamental Confectionary Artistically Developed: Different Methods of Preserving Fruits, Fruit Pulps, and Juices in Bottles, the Preparation of Jams and Jellies, Fruit, and Other Syrups, Summer Beverages, and a Great Variety of National Drinks, with Directions for Making Dessert Cakes, Plain and Fancy Bread, Candies, Bonbons, Comfits, Spirituous Essences, and Cordials: Also, the Art of Ice-making, and the Arrangement and General Economy of Fashionable Desserts. Chapman and Hall. p. 240– via Internet Archive. jujubes arabic.

Hoffman's Albany Directory, and City Register, for the Years ..." L. G. Hoffman. 28 August 2018 – via Google Books. Liddell, Henry George; Scott, Robert. "A Greek-English Lexicon, ζίζυ

Jujubes

Kurihara, Y. (1992). "Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins". Crit Rev Food Sci Nutr. 32 (3): 231–252. doi: 10.1080/10408399209527598. PMID 1418601. In a rat study, jujube extract boosted immune cells called natural killer cells, which can destroy harmful invader cells ( 18). In addition, jujube fruits contain carbs in the form of natural sugars, which provide your body energy.

Witch's broom, prevalent in China and Korea, is the main disease affecting jujubes, though plantings in North America currently are not affected by any pests or diseases. [15] In Europe, the last several years have seen some 80%–90% of the jujube crop eaten by insect larvae (see picture), including those of the false codling moth, Thaumatotibia (Cryptophlebia) leucotreta. [16] Jujubes candies typically come in an assortment of colors and flavors, including cherry, lime, lemon, orange, and raspberry. Each small candy is coated with a sugary exterior and has a dense and chewy center. This combination of textures and flavors has made Jujubes a beloved treat for generations. There is no connection between the Jujubes candy as we know it today and the Jujubes fruit, although early versions of the jujube candy in the 1850s, called juju drops and juju paste, used the jujubes fruit as an ingredient.

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They have an edible skin with an inedible seed which must be removed. They are greenish when raw but turn red and sweeten in taste as they mature. They taste like a combination of apples and dates, and they taste their best when they have become fully ripe and wrinkly.