Bring the water in the saucepan to a boil and then turn the heat to medium-low to simmer. You don’t want to burn the chocolate. Stir to gently melt the chocolate chips until smooth. Remove from heat. Ingredients: Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier: SOYA lecithin; flavouring), Salted caramel flavour milk chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Caramel Powder, Lactose (MILK), Whey Powder (MILK), Salt, Emulsifier: SOYA lecithin; Flavourings, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring), Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier: SOYA lecithin; flavouring), White chocolate (sugar, cocoa butter, whole MILK powder, lactose (MILK), whey powder (MILK), emulsifier: SOYA lecithin; flavouring), marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, anti-caking agent: maize starch; colours: curcumin, carmines; flavouring).

This is such a sweet and brilliant idea for bespoke hot chocolate, and I think they would make a perfect festive gift. I first saw hot chocolate spoons this year while I was shopping for Christmas gifts. I knew I had to try making some at home, they’re so clever! It’s the perfect all-in-one. Rich chocolate to melt into a warm cup of milk, and a spoon to stir everything together! This is the perfect DIY to try this winter for all of you chocoholics out there. They’re so easy to put together and make a great treat or holiday gift!To make a hot chocolate spoon, you need top-quality chocolate (we recommend our 40% Milk Chocolate Batons as a starting point, but white and dark chocolate varieties work well too). electric chocolate fountain! Perfect for Christmas parties, this impressive centrepiece really is a chocolate-lover’s dream come true. On the surface, these Hot Chocolate Spoons seem like an alcohol free zone, but never let it be said I do not cater for everyones needs. These spoons can be added to hot milk laced with your favourite Whisky, Brandy, Bourbon, Baileys, the list is endless. I can guarantee a little drop of booze would certainly enhance your Hot Chocolate Spoons experience *for over 18’s only, blah blah*.

Using high-quality chocolate will make all the difference in how your hot chocolate spoons turn out. It will make your hot chocolate more rich, creamy, and indulgent. Ghirardelli 60% cacao is one of my favorites to work with, as well as Valrhona! How to Make Hot Chocolate Spoons Sprinkle with desired toppings. Then, gently insert spoons into the chocolate in each cavity of the ice cube mold. Coat Spoon: Scoop the melted chocolate up in your spoon, and spin it around to coat the entire head of the spoon. You may want to dip it a couple times, letting the chocolate harden between each dipping to get enough chocolate on the spoon. Place the dipped spoons on parchment lined baking sheet to set. While the chocolate is still soft, sprinkle on your desired toppings. Toppings - Here is where you can go really wild! We added some marshmallows, chocolate chip and some sprinkles to our hot chocolate stirrers, but there are so many different options.Another option is to melt your chocolate in the microwave. Just make sure you stir it frequently and keep an eye on it. Now for the method Carefully transfer the baking sheet with the ice cube mold on it to the freezer for about 30 minutes (or until hard) to help the chocolate set. Or you can also set it at room temperature if you prefer, but it’ll take longer. When melting chocolate, it’s important to remember that it can easily burn. Your best bet is to use a bain-marie or double boiler. Simply boil water in a pan and place your chocolate in a glass bowl over the pan. This will make the chocolate melt gradually.

mugs and glasses that are perfectly suited to drinking chocolate. One of our favourites is our Ember temperature controlled mug that you can operate with your smartphone to ensure your drinking chocolate stays at just the right temperature. Give chocolate this Christmas Introducing hot chocolate stirrers and spoons. Made by award-winning artisan chocolatiers, these hot chocolate stirrers and spoons make the best drinking chocolate. Simply stir into hot milk for the ultimate drinking chocolate experience. If you want to try some other hot drink recipes, then why not try our Vegan Eggnog, Chai Tea Latte, Cinnamon Coffee, Oat Milk Hot Chocolate, Baileys Hot Chocolate or Slow Cooker Mulled Wine? Take the bowl off the heat just as the chocolate is starting to meld together, you don’t want to over heat it. Leave to melt before stirring it to make a lovely glossy, chocolatey gloop.When you are ready to make your inaugural Hot Chocolate Spoons milky drink, heat some milk on the stove or in the microwave. I’ve included a few different types of hot chocolate spoons, but the beauty of these bad boys is that you can customize them however you’d like! (See more ideas in my tips section below!) It’s the perfect activity for the family. My kids love going to town with their hot chocolate spoons. If you make extras, they also double as the perfect holiday gift for your neighbors. Because let’s be real- who wouldn’t love a treat that makes the perfect cup of hot chocolate? Between this and hot chocolate bombs, it’s hard to make hot chocolate any other way! What You’ll Need Gift a chocolate enthusiast a fantastic flavour experience with our Hot Chocolate Spoon Gift Set. This tempting collection contains six assorted hot chocolate spoons in a variety of delectable flavours to take them on the most indulgent taste adventure!