Prosecco Italia Vino Spumante Extra Dry

Product Information

Unfortunately we are experiencing a delivery delay with our white luxury boxes, classy grey luxury boxes are used in the meantime. Millesimato – In English Millesimato means Vintage, if you see this word on a label, it means you’ll be enjoying a Vintage, but you can also identify a vintage by the more common ‘date, such 2020, you won’t always see Millesimato, but if its a vintage you’ll always see a date.

La versione spumante deve essere ottenuta esclusivamente per fermentazione naturale a mezzo autoclave; quella frizzante può essere ottenuta per fermentazione naturale sia a mezzo autoclave che in bottiglia.

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The classic, Italian Semi-sparkling Giol Prosecco Frizzante is rich with green apple, peach and floral notes. Making wines since 1427, the family estate at San Polo di Piave are experts in their field, and as their current owner, Vittorio Carraro, says: ‘experience matters’. It’s also available in a stunning Prosecco & Booja Booja Gift Set , for the perfect romantic and vegan-friendly gift. Bottega Rose Gold Prosecco Established in 1977 by Aldo Bottega, Bottega was formed by a master distiller with more than 30 years of experience in this sector. Bottega inherited the family business from his grandfather, who was a skillful wine merchant during the 20s, along with a deep passion for the world of wines.

This is the Vintage year, meaning that all the grapes used in this bottle were harvested in that year, on this bottle all the grapes were harvested in 2020. Dal 2020, è stata inserita nel disciplinare la nuova tipologia di Prosecco spumante rosé, ottenuta da un blend di uve Glera e Pinot nero vinificato in rosso. [12] [13]. Le versioni di Prosecco spumante rosé possono essere: brut nature, extra-brut, brut, extra-dry. Many thanks to all of you for your support last year, and we wish you and your families health and happiness!

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La tipologia frizzante realizzata mediante fermentazione tradizionale in bottiglia (caratteristica che va specificata in etichetta) possono presentare una velatura. Tali vini hanno un'impronta aromatica maggiormente complessa, con sentori di crosta di pane e tostatura. Foss Marai is certainly one of the essential names in the context of quality Prosecco and in Italian viticulture. It is a winery that has decided to firmly focus on quality, but also on the characteristics of a famous territory suited to the production of wines and sparkling wines. In this way it has won numerous appreciations and a leading role on the national and international scene, where it has played an important role for years as a testimonial of made in Italy sparkling wine. The Foss Marai winery is a large and renowned production reality that has remained family-run since its foundation in 1986. The owner Carlo Biasiotto continues to invest with conviction on the path of excellence with attention to detail and aesthetic sensitivity, as evidenced by the refined design of the bottles, designed to express, even visually, the importance of Foss Marai wines. The aim of the Foss Marai winery is to build a close link with modernity and technological innovation, without however bowing to fashions, exploiting local and family tradition as an indispensable basis to be able to progress towards the future and be known throughout the world. MASOTTINA

Prodotto da Villa Sandi – Prodotto translates to Produced, this simply lets you know that Villa Sandi produced this Prosecco. A true classic, the Bottega Gold Prosecco is the perfect option this summer. This spectacular sparkling wine may be served as an aperitif, with a tasty vegan entree, or at parties.

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Extra Brut – This tells the Sugar Level to expect in the bottle, Extra Brut means between 0-6 grams of sugar per bottle.

International delivery is temporarily suspended due to service disruptions related to the pandemic and Brexit.Rive di San Pietro di Barbozza – Translation, Banks of San Pietro di Barbozza, this is where this bottle of Prosecco was produced. Prosecco è la denominazione di origine controllata che designa il vino a base di glera, di colore bianco nelle tipologie tranquillo, frizzante, spumante, o rosato nella tipologia spumante, prodotto in parte del Veneto e in Friuli Venezia Giulia [1]. Divenuto noto negli anni novanta del Novecento come Prosecco IGT (indicazione geografica tipica), ha conseguito nel 2009 la denominazione di origine controllata (DOC). Asolo Prosecco DOCG comes from an area of 1200 hectares on the hills of the 19 municipalities that surround the ancient town of Asolo, a place rich in art and history in the province of Treviso. The Asolo Prosecco production area is located at the foot of Mount Grappa, on the high hills west of the Piave River. In June 2009 Asolo Prosecco obtained the DOCG status; it was the first denomination in the Prosecco panorama to include also the Extra Brut type.