In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice. Toss until the apples are well coated. Before I pass over the secret to my apple juice, I must mention a few things about conventional “fresh” apple juice found in the store.

Crisp Texture: Pink Lady apples are known for their distinctively crisp and crunchy texture. Each bite provides a satisfying snap that adds to the overall eating experience. Employees or agents of the Promoter or any of their group companies, or their families or households or anyone professionally connected to this Promotion are not eligible to enter.

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The story of Pink Lady Apples begins with a unique blend of two apple varieties: the Golden Delicious and the Lady Williams. The result? A striking pink apple with a vibrant pink blush that stands out among the rest. This delicious apple is not genetically-modified(they are not GMO). This cultivar of apple are grown in orchards all over the world, but they first came to life in Western Australia. The Pink Lady apple tree, known for its strong growth and high yield, produces fruits that are not just visually appealing but also boast a distinct sweet-tart flavor. Planting and Caring for Pink Lady Apple Trees Once the apples have softened and the topping has been combined, lightly grease an ovenproof dish (roughly 28 x 25cm and at least 5cm deep) with a little butter. The Winners take part in the prizes at their own risk and to the fullest extent possible in law the Promoter accepts no liability with regard to such prizes whatsoever. The Promoter will have no liability in relation to the conduct of the Winners nor in connection with any circumstances outside its reasonable control with respect to the Prize. The Winners are subject to the policies and Terms and Conditions of any and all third parties involved in the fulfilment of the prizes.

We’re celebrating 10 years of fruitful partnership with our friends over at Coldpress, and their crisp, delicately sweet Pink Lady® apple juice. To mark this milestone, we’re offering a very special prize: a trip to the Pink Lady® orchard estate in France to see harvest time in action. The special qualities of Pink Lady apples lie in their exceptional flavor, crisp texture, vibrant appearance, and versatile culinary uses. Whether enjoyed fresh, baked, or cooked, Pink Lady apples offer a delightful experience that sets them apart from other apple varieties. It is Pasteurized. Pasteurization is the process of heating a food to high temperature in hopes of killing any microbes. Well this very process completely kills any HEALTHY bacteria, nutrients and enzymes that are needed for outrageous health. Hence why we ALWAYS want to press our own juice.

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Pink Lady Apple Parfait: Layer Greek yogurt, granola, and slices of apple for a refreshing and wholesome breakfast. Elderflower: This is a traditional British summer ingredient that goes particularly well with a crisp apple juice. Whether enjoyed outside during the warmer months, or sipped at home by those hoping to bring a hint of summertime indoors when the weather starts to get chilly, this flavour combo certainly doesn't disappoint - add mint leaves and ice then enjoy! The Promoter reserves the right, at its absolute discretion, to disqualify participants who it considers to have not complied with any of these terms and conditions; or any participant who it reasonably believes has interfered with the fair running of this Promotion. Pink Lady Apple Crisp: Bake slices of apples with a crumbly oat topping for a warm and comforting dessert. Roll out the second pie crust and place it over the apples. Trim any excess crust and crimp the edges to seal the pie.