Le Creuset Signature Enamelled Cast Iron Shallow Casserole Dish With Lid, 26 cm, 2 Litres, Volcanic, 21180260902430

Product Information

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached. Stay cool: our heat resistant knob (up to 260°C) is designed for a better grip, even when using oven gloves to lift the lid. The shape of a Shallow Casserole is somewhere between a Round Casserole and a skillet. It has sloped sides that are shallower than a Round Casserole but deeper than a skillet, with plenty of depth for sauces and stews. Unlike a Round Casserole, however, the Shallow Casserole also has a curved bottom to make it easy to stir and toss food while sautéing or stir-frying or to scoop and serve directly from the pan. Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.

International delivery

We are often asked “what is a Shallow Casserole and what can I cook in it?” As one of our most popular pieces of cookware, the Shallow Casserole is a traditional shape that is uniquely designed with a wide base and shallow sloped sides. It is like a cross between a Round Casserole and a skillet, and is a versatile piece to add to your Le Creuset collection. For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Strong to the core: its construction has been hard anodised to create efficient heat conduction and distribution for even cooking. For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food.The wide base and large cooking surface are more similar to a skillet which makes it perfect for searing since meat or vegetables can be placed in a single layer without crowding. The greater surface area also helps reduce and evaporate liquid when braising or making sauces. Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen.