High fructose corn syrup is a type of sugar that is made from corn. It is often used as a sweetener in food and beverage products. If you’re looking for a healthier alternative to high fructose corn syrup, you can try using honey or agave nectar instead. Caramel Color

In 1963 the company was sold to the J. Hungerford Smith Company, which had produced Allen's concentrate since 1921. That year the first overseas A&W restaurant opened its doors in Guam. In 1966 Hungerford was sold to the United Fruit Company, which merged with AMK Corporation in 1970 to form the United Brands Company. [6] Take a trip down memory lane with this timeline of key moments in A&W Restaurants history. Who knows, you might even learn a thing or two. 1919 - IT ALL STARTED WITH A ROADSIDE STAND… Spector, Joseph (September 7, 2019). "Papa Burger gets a permanent home in New York, and he looks amazing". Democrat and Chronicle. p.A11. A&W Sugar-Free was introduced in 1974 [1] and reformulated as Diet A&W in 1987. [1] In 2020, it was rebranded with the name A&W Zero Sugar. [8]

Ehler, James (2022). "Root beer: why does it foam so much?". FoodReference.com . Retrieved 21 April 2022. Funderburg, Anne Cooper (2002). Sundae Best: A History of Soda Fountains. Popular Press. pp.93–95. ISBN 978-0879728540– via Google Books. Cresswell, Stephen (January 6, 1998). Homemade Root Beer, Soda & Pop. Storey Publishing. p.4. ISBN 978-1580170529. Carbonated water is simply water that has been infused with carbon dioxide gas. This gives the water a bubbly, fizzy texture. High Fructose Corn Syrup Smith, Andrew (August 30, 2006). Encyclopedia of Junk Food and Fast Food. Greenwood. pp.231–232. ISBN 978-0313335273.

The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers. A&W Food Services of Canada, which is independent of both Keurig Dr Pepper and the U.S. restaurant chain, is responsible for the restaurants and marketing of root beer products in Canada, [3] with retail products bottled and distributed by the Coca-Cola Company. The U.S. variant is also sold as an import drink in Southeast Asia and Italy (where A&W has restaurants), as well as in Australia, Chile, and other countries. A&W Root Beer is a popular drink that is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. These ingredients are combined to create a delicious, bubbly beverage that is enjoyed by people of all ages. Is A&W Root Beer Real Beer? SoSweet is your gateway to a global collection of flavours. Our diverse selection of international beverages and treats allows you to sample a broad range of tastes. Dive into the classic American soda experience with A&W Root Beer. Get your can today and relish the taste of aged vanilla! A&W Root Beer is made by combining water, sugar, and caramel color in a large container. Then, sodium benzoate and natural and artificial flavors are added to the mixture. The entire mixture is then carbonated and bottled. Safrole, the aromatic oil found in sassafras roots and bark that gave traditional root beer its distinctive flavor, was banned in commercially mass-produced foods and drugs by the FDA in 1960. [1] Laboratory animals that were given oral doses of sassafras tea or sassafras oil that contained large doses of safrole developed permanent liver damage or various types of cancer. [1] While sassafras is no longer used in commercially produced root beer and is sometimes replaced with artificial flavors, natural extracts with the safrole distilled and removed are available. [11] [12] Traditional methodFranchises struggled with labor shortages and sugar rationing during World War II, but following the war GI loans helped, in part, the number of A&W outlets to triple. The proliferation of the automobile and the mobility it offered resulted in more than 450 A&W Root Beer stands operating by 1950. That year Allen retired and sold the business to Nebraskan Gene Hurtz, who formed the A&W Root Beer Company. The first A&W Root Beer outlet in Canada opened in 1956. Not all traditional or commercial root beers were sassafras-based. One of Hires's early competitors was Barq's, which began selling its sarsaparilla-based root beer in 1898 and was labeled simply as "Barq's". [10]

In July 2017 A&W Canada reformulated its root beer, dropping high fructose corn syrup and some flavors from the recipe, substituting cane sugar, sarsaparilla root, licorice, birch bark and anise. [ clarification needed] A&W Canada launched the new formula by declaring Free Root Beer Day, serving free root beer at all locations on July 22, 2017. [7] Fankhauser, David B. "MAKING ROOT BEER AT HOME". biology.clc.uc.edu/fankhauser/. Archived from the original on 2007-10-19. In the late 1970s A&W Restaurants was formed to manage restaurant franchising. It was bought in 1982 by A. Alfred Taubman.

Allen began to sell franchises to others, thus establishing the first franchise restaurant chain in America. 1950 – HERE WE GROW AGAIN a b c Dietz, B; Bolton, Jl (April 2007). "Botanical dietary supplements gone bad". Chemical Research in Toxicology. 20 (4): 586–90. doi: 10.1021/tx7000527. ISSN 0893-228X. PMC 2504026. PMID 17362034. a b c d "A&W Root Beer - History". Archived from the original on 2008-01-14 . Retrieved 2007-12-22. – A&W root beer's official history