We cleaned this wok with soap and water, but according to Chen, the process of scrubbing, rinsing, and heating your carbon steel wok really is the best way to keep it clean—no soap is necessary. It does require stovetop drying and oil rubbing after every use, but this meticulous care ensures it continues to get better with use. The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted.

An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). It is also necessary to avoid overheating and scratches, in particular due to use of metal accessories (spatulas, ladles) and/or due to cleaning with a scouring sponge.

Wokpan

Woks are incredibly versatile," says Chen. "Stir-frys are easy because you can toss the vegetables easily in the conical shape of a wok as it creates more even cooking. One can deep fry, steam, poach as the shape allows for more efficient use of liquids like water and oil." What is the best way to prepare your wok for cooking? After extensively researching the best woks available today, we selected 8 of the most promising options to test side-by-side. We ran each pan through a rigorous testing process to evaluate cooking performance, ease of use, cleaning and maintenance, quality, durability, and storability. After thorough testing in our kitchens, we crunched the numbers to assess their overall performance. This comprehensive review covers a variety of wok sizes, price points, and materials. We curate the data from our test to make it easy to choose a model that fits your needs. Whether you are new to cooking or looking to up your stir-fry game, we have just the wok for you. To prolong the life of your pan, we recommend hand washing with a non-abrasive sponge. For dishwasher use, it is preferable to use gentle detergents such as a liquid or gel. This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations Ease of Use: Woks are meant to be moved around during cooking. We assessed how easy a wok was to maneuver on the stove, especially when we were tossing food around while making stir-fry or fried rice.

Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. This 1800-watt Pro model is a serious upgrade from the standard Breville Hot Wok, offering an additional boost of energy that allows this model to cooker hotter—up to 425 degrees—and faster than before. That’s just the right formula to help you sear and seal, but 15 other heat settings make this appliance just as functional as a wok over a fire. You can warm, slow cook, deep-fry, or steam with ease, especially since the tempered glass lid has an adjustable vent that gives you better control over covered cooking. We recommend it for stir-fry, fajitas, and steaming. Plus, you can use it to make wings for a crowd.Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed. Typically, a wok ring is a piece of metal that cradles the base of a round wok, keeping it in place above your gas burner and concentrating the heat around the curve of it. It’s not recommended for electric stoves and serves no purpose for induction ranges since it can’t channel emitted heat the way it can flames, and may also scratch your cooktop. It is also called a wok stand and can be used to place your round-bottomed wok on a counter or table for serving.

Cast iron is another heavy-duty material perfect for high-heat cooking because of its ability to maintain heat—this makes it the perfect choice for searing and deep-frying, and also for keeping foods warm for a long time. While cast iron requires a little bit of special care to maintain its seasoning, cookware made from this material has a very long lifespan and can be used on virtually any cooktop. This material is great for big-batch stir-fries; however, hot handles and heavy weight make it unsuitable for tossing if that’s your wok style. Also never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. My pan seems unstable on my hob - why? Sautéing comes from the French word “sauté”, meaning “jumped” or “bounced”. To sauté your food, you toss it in the pan over high heat, with a small amount of oil or fat. The idea is to “sweat” your ingredients, without them starting to fry or stew. To do this, you need a pan with slightly higher sides than a regular frying pan. This to make sure your food won’t end up tossed all over your kitchen. And that’s the sauté pan. The modern wok pan To extend the life of the coating, you should use a small amount of oil when stir-frying or grilling. You do not need oil when boiling or stewing. Can I leave my handle on the cookware while I am cooking with it on the stove?Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA? It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty. A medium to low heat is sufficient. Do not store cooked food for a long time (one day or longer). Where can I buy accessories, consumables or spare parts for my appliance?