Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

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Japanese chef Iina has created a unique and inventive cookbook with delicious, healthy and colourful vegan sushi recipes.

The Complete Book of Sushi features traditional, contemporary and innovative sushi recipes you can make at home. It also provides information about the health benefits of sushi, etiquette, traditional customs and eating at a sushi restaurant. Discover the art of sashimi, advanced Japanese knife skills, and the cultural and historical context about eating raw fish in Japan Learn how to make vegetarian sushi: nigiri (hand-pressed), maki (rolled), futomaki (jumbo rolls), gunkan (seaweed-wrapped – also known as battleship or warship rolls), inari (tofu-wrapped), temaki (hand-rolled) and urumaki (inside out rolls) Includes recipes for vegetarian sushi, sashimi (raw fish), sushi rice, soups, decorative sushi, sauces, accompaniments, condiments and drinksIncludes precise instructions about preparing seafood and making seasonal sushi: nigiri (hand-pressed), maguro (tuna), maki (rolled), gunkan maki (warship roll with seaweed), sushi rice and a lot more Sushi Modoki: The Japanese Art and Craft of Vegan Sushi is the world’s first and only vegan sushi cookbook. Modoki means to mimic in Japanese, and you’ll find tomatoes instead of fatty tuna, mushrooms instead of scallops, and carrots instead of salmon, and a lot more in this book.

Sushi Book is a sushi guide and recipe hub created and edited by the community. Anyone can become a sushi chef if they love sushi and do it! Learn how to make five types of sushi: nigiri (hand-pressed), maki (rolled), chirashi (scattered), oshi (pressed), fukusa (stuffed) and sashimi (raw fish)Dekura, Treloar and Yoshii’s book is comprehensive with step-by-step instructions and photos for every recipe. Includes sections about essential authentic sushi ingredients and techniques: Edo-style nigiri sushi (hand-pressed), wasabi, nori (seaweed), rice, nihonshu (sake), and classic fish and shellfish While sushi exemplifies Japan’s refined approach to cuisine, at the other end of the scale, ramen is the countries most famous soul food. Discover how to make ramen with my recommended best ramen cookbooks.