Malta’s hot climate and relatively small agricultural land means that Maltese beer makers must import their green hops and golden malt from countries in cooler, northern climates. For artists like John at Stretta, this presents an opportunity for international expression.

He describes his IPA No.1 as having citrus and floral notes and suggests pairing it with Maltese ftira bread sandwiches, pizza, or smoked beef. His Mużajk pale ale hints of papaya, bubblegum, and grapefruit and goes well with Maltese rabbit, quail, and soft and mild cheeses.Let’s see some of the coolest bars on the island and why they are great for sipping a tasty Maltese beer on a hot day. Czechia and Ireland aren’t the only places in Europe that love drinking beer. In fact, Malta has numerous bars, hole-in-the-wall places, and beach places that are ideal for sipping a cold beer on a hot day. Since Malta is a tiny island nation that is known for its beaches, great weather, and sunshine, it is no wonder a crisp-cold IPA can really hit the spot all year round!

Air Malta, British Airways, easyJet and Jet2 are among the airlines operating direct flights between airports in the United Kingdom and Malta. Here’s a look at some of the popular drinks from Malta that are worth trying if you want to get a sense of local flavours: Kinnie Maltese drink Another classic Maltese beer that has been garnering top international accolades, this amber coloured, top-fermented ale is mixed in with a special type of mild malt that gives the beer its rich colour and smooth taste. It’s velvety texture and subtle chocolate and caramel notes may have you thinking you are actually eating a bit of chocolate – especially if you are a few cans in. 6. TAR Robust Porter The Rubin Double Ale is inspired by the classic Belgian Trappist style of brewing, usually called “Dubbel”. It is a rich full-flavoured beer, with biscuit overtones, and is moderately hoppy with a rich malt aroma. Great as a winter beer or an accompaniment to a Lord Of The Rings marathon. 10. Farsons LactoThe coffee tones and added lactose practically makes this a morning beverage, which gives you a great excuse to have it for breakfast – just make sure you don’t anything else planned for the day. 11. Hopleaf Pale Ale To understand the dishes and flavours that you’ll find in Malta, let’s take a look at the produce grown here. John’s craft beers are now selling at an average rate of 500 to 1,000 liters a month through a select number of bars and restaurants on the islands. Internationally Sourced Hops and Malt In the last decade especially, Malta’s cold coffee enthusiasts have really started creating some unique amber brews, with craft beer breweries popping up around Malta as well as Gozo. Malta is a relatively dry country. The country receives only about 550 mm of precipitation each year, making water nearly as precious as gold. In addition, Malta’s limestone is porous, which is good for producing Maltese wine, but not very helpful in collecting a year-round supply of potable water.