You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Nose: First whiff is of raspberries and cream. Lemon meringue. Definitely honeyed. Light and floral. Later, I get a bit of peaches: perhaps peach schnapps. A drop of water revives the nose and pulls out lots of green apple. Nose: Medium honey, barley, vanilla, grass, apples, apple cider, pastry crust, gummie peach candy, and some distant smoke. Occasionally I’ll even get a whiff of curry or mustard thrown in. Bright, pleasant, and interesting. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. This exciting farm distillery on Islay is often mispronounced Kil Cho Man, however it is actually pronounced Kil-ho-man . Abhainn Dhearg (Region: Highlands and Islands, Location: Isle of Lewis) Picture: Alan Jamieson

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Without seeing Serge's score last night when I filmed a video review of this whisky, I scored it first an 82, then raised my score to an 84, which happens to be the same as Serge's. Finish: Still sweet with a little oak providing a contrast. This is not a long finish but the fruit carries right through. This is not at all a complex dram, but it doesn't pretend to be either. It's a good allrounder. A typical entry malt. Finish: Not overly long but well rounded and makes your tongue throb slightly but not in an unpleasant,too much alcohol type of way. The pepper and orange mixture lingers on to the very end.Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Nose: Some sharp alcohol bitterness, even at 40%. This said, I will not add water. The palate won't support any more water, IMO. Floral nose with nectarine, green apples, prunes, Queen Anne's lace, living grass, compote. Just a hint of honey, along with model airplane glue (a minus in my book) and some slightly curdled malt.

San Francisco World Spirits Competition". Archived from the original on 2016-06-27 . Retrieved 2017-06-12. Well if everyone who writes modern tasting notes isn’t out to impress – they are certainly do a great impression of one who is. And beside what person when confronted with it would own up to it. And no one wants to beleive that about themselves, yet they are. Taste: Intensely sweet, almost syrupy at first with a real hit of barley sugar before that dry smoke from the nose comes through. The smoke never overtakes the sweetness and they seem to sit side by side. The slightly tart apple so prominent on the nose is present but now drifts towards honey soaked pear. A subtle touch of peppery spice adds to the experience. In 1993 Inver House changed the bottling names to anCnoc but it wasn’t until 2003, after Inver House was bought by Pacific Spirits, that the AnCnoc 12yo became the baseline official bottling. From that point on various releases have happened and more expensive bottles with bigger age statements have been released along with special editions. The colour is a bright pale gold. The nose is bright as well, fresh and fruity, with honey, lemon citrus and baskets of barley sugar. Some cocoa as well, and a little briny. Sweet and refreshing, perfect on a hot summers day like today. Water seems to add an almost peaty element to it!The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Of course the word ‘dry’ means dry – but it was/is a term that everyone knew and could agreed on what was ment by it, unlike the use of such terms as cookie batter – which can mean anything to anyone. He who says least says most. – or as they say in these here parts – “just give me the straight skinny”

This is one that will often start an argument - even among Scots - but we are sure that even the good men of Tain will agree with our pronunciation - Glen Mor-un-jee. • READ MORE: The Scotsman’s guide to Scotch whisky pronunciation Nose: Sweet Malt, delicate citrus and a touch of spice set against a dominant note of red apple. There is smoke also but it is dry...almost like the last embers of a coal fire, not at all peaty. In many ways quintessential Speyside but there is a characterful richness about it that is quite charming. HOWEVER, today the whole think has gotten’ out of hand and is so ridiculous that no knows what anyone else is talking about any more. And the original concept of tasting notes has been perverted and lost. It’s not about what ‘you’ think it tastes like, but what it really does taste like. The was the original intend of tasting terms, and one could actually convey to others that actual tastes of things.FINISH: malty, a hint of sour kiwi and some fresh white fruits. Long, but very delicate. So delicate, in fact, that it's easy not to notice it at all. But it's there. 19/25 Mouth: Sweet to bitter: Grass sap, unsweetened caramel, grape nuts (Post co. cereal), anise, hot buttered white wheat toast, pie crust, tart apples. Palate: Very watery mouthfeel. I get some banana cream, honey, pecan, grass, Frosted Flakes, milk, and apple vinegar. These build up to a crescendo of Indian spices. Think cumin, curry, and mustard.

The nose starts with a soft maltiness that is immediately followed by a load of lemon flavours. Later on there is vanilla, dough, breakfast cereal, and honey. What a lovely nose – very clean and fresh! Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. A one point in time, using CERTAIN terms to describe things was needed and served a purpose, and even then only by people in the industry who needed to communicate the REALITY of what a beverate tasted like. The most basic example of what I’m talking about are the terms ‘sweet’ and ‘dry’ When dealing with wine, certain simple tastes were used to further define, like cranberry for a Rhone Wine or cherry for Rioja, and just one word or two to put the idea across, there was a purpose for that, and those few words conveyed the idea. And people in the industry knew what was ment by those few and simple words. Now then…. about anConoc 12, my telling someone that it is “SIMILAR” to Macallan tells them way more about what it taste like than your “dried/jammy fruit” – what does that mean ? how dried ? how jammy ? and what kind of fruit ? excuse me but that is about as ambiguous as saying it tastes like purple buttons. Yes, over the past few years I've become a bit of a whisky snob, so please forgive me if my review of the An Cnoc 12 is a little less than upbeat.Finish: Curdled milk, hay, smoke, wasabi root, mustard, woodspice, oak, cornmeal, Frosted Flakes, buttered crumpets, and sponge cake. Here are some of the top examples of distillery names that are often mispronounced that you'll now be able to say with confidence: Laphroaig We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age. An Cnoc 12 year old should easily fit into a nice summer evening with friends. It's a light romantic comedy such as (500) Days of Summer, without the complexity though. The 500 days aren't there in An Cnoc's favor. They're there because An Cnoc 12 was too common (not that the movie was...).