Jamaica Valley All Purpose Seasoning 400g

Product Information

Use a sharp knife and remove the woody stems from the fresh herbs before adding them to the blender or food processor. Adjust the Herbs– If you like more cilantro, then add more in. Love thyme? Then add in a bit extra. Store– You can store this Jamaican Green Seasoning recipe in an airtight container in the refrigerator for up to 7 days . Cilantro– Chopped cilantro is a herb with a distinct, fresh flavor. If you’re not a fan of cilantro, you can substitute it with fresh parsley or a combination of parsley and basil. If making in a blender, roughly chop the onion and herbs a little smaller to make blending them easier.

Add all the ingredients minus the water to a food processor and then pulse into a paste (this method gives a bit of a coarse texture). Adjust the Heat–For more heat, add in some hot pepper like habanero pepper or scotch bonnet pepper, or milder ones like pimento peppers. Freeze leftovers in ice cube trays. You can add the frozen cubes directly into soups, stews, rice dishes, curries, or any recipe you are cooking. But if using them as a marinade, you will need to thaw the cubes first. And the best part is this green spice sauce is easy to whip up with a few affordable ingredients and minimal prep and comes together in under 5 minutes! Just like this recipe for The Best Dang Creole Seasoning and my Easy Jamaican Jerk Sauce. WhatChili Pepper– Adds heat and spiciness to the seasoning. You can use your preferred chili pepper, such as jalapeño or serrano, or substitute with chili flakes or cayenne pepper for a milder or hotter taste. Scotch bonnet or another habanero pepper will add lots of heat. This aromatic mixture is a staple in the culinary traditions of the Caribbean islands, including Jamaica, Trinidad and Tobago, Barbados, and many more. Various households and various Caribbean islands each have their own version. My version comes from a Trinidadian green seasoning recipe. Lemon Juice– Freshly squeezed Lemon juice provides a tangy and citrusy element. If you don’t have lemons, you can substitute them with lime juice or use vinegar, such as apple cider vinegar or white wine vinegar. Green Seasoning is a Caribbean staple paste or sauce made from all-natural ingredients. Basically, it is like a Caribbean pesto sauce (without the nuts and cheese) used mostly as a marinade for meats, the uses of Caribbean Green Seasoning extend far beyond a mere marinade or seasoning.

THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. I am SO thankful for you! Add Other Ingredients– Try adding combinations of celery, basil, pimento, shallots, bell peppers, sweet peppers, olive oil, cilantro, or rosemary for a different flavor profile. The allure of Caribbean Green Seasoning lies in its masterful combination of fresh herbs, pungent spices, and zesty citrus notes. These aromatic elements come together in a sauce that is intensely flavorful with a hint of heat. Caribbean cuisine is known for its bold, vibrant flavors. From aromatic spices to delightful blends of herbs, Caribbean food is a fusion of flavors that make your tastebuds dance. At the heart of many Caribbean dishes lies a secret ingredient, an enchanting concoction known as Caribbean Green Seasoning.

It serves as the essence that brings dishes to life, infusing them with an unmistakable Caribbean flair. Whether it’s slathered onto succulent meats before grilling, drizzled over veggies or fish, used for adding depth to stews, or enhancing the flavors of soups and rice dishes, Green Seasoning is the secret ingredient that transforms ordinary meals into extraordinary culinary experiences. Why Make This Recipe Green Onions (Scallions)– These onions have a milder taste compared to regular onions. If you don’t have green onions, you can use finely chopped shallots or red onions as a substitute. It’s Customizable– The sauce is easy to adapt to your tastes and preferences with herbs you have to hand.

Parsley– Parsley adds a slightly bitter and earthy flavor to the seasoning. If you prefer a milder taste, you can replace parsley with fresh basil or a combination of basil and mint.Chives– Chopped chives have a mild onion flavor. If you don’t have chives on hand, you can use finely chopped green onions (scallions) as a substitute.

It’s Cost Effective– Making a batch of Jamaican green seasoning is a great way to use up leftover herbs, and homemade versions are more cost effective than store-bought sauces. Although the exact recipe may differ from household to household, the foundation generally consists of vibrant ingredients such as cilantro, thyme, scallions, garlic, and hot peppers. Garlic– Fresh garlic adds a pungent and savory taste. If you don’t have fresh garlic, you can use garlic powder or granulated garlic. Keep in mind that the flavor intensity may vary, so adjust the quantity accordingly. I usually add coconut milk when I know my side dish doesn’t contain coconut milk. What To Serve It WithIt’s Authentic– If you want to recreate the authentic flavors of Caribbean cuisine, making green seasoning is a must. It is a staple in Caribbean cooking, and using it in your recipes will transport you to the sun-soaked islands with every bite. Pimento (all-spice), thyme, onion, ginger, garlic, scallion, scotch bonnet pepper: essential flavour Green seasoning is typically gluten-free and vegan, as it consists of nothing but fresh herbs, vegetables, and spices. More Recipes You May Like It Elevates Flavor– Green seasoning adds a burst of fresh and vibrant flavors to your dishes. The combination of aromatic herbs, pungent spices, and zesty citrus notes creates a taste sensation that will take your meals to the next level.