McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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I’ve shared quite a few biscuit recipes on this blog: Jammy Dodgers, Shortbread and Gingernuts are a few of my personal favourites. The biscuit recipe I have for you today is similar to my gingernut biscuits recipe, as you don’t need to chill the biscuit dough before baking and they don’t take long to bake either. Flour – Self raising flour is best but if you don’t have any, you can use 125g of plain flour and 1.5 tsp of baking powder instead.

But what do biscuits have to do with drinking? Well, they go well with beverages, just like Rich Tea: the most dunkable biscuit, for starters. Afterall, they are advertised as premier dunking biscuits. The name could also refer to the fact that you can enjoy the biscuits in honour of someone, not necessarily drink something. The name Hobnobs may also imply that the biscuits, as everything else in life, are best when shared with you family and loved ones. Are Hobnob biscuits vegan? See how chocolate digestives are made at a London biscuit factory". Time Out . Retrieved 17 August 2022. Ever wondered why hobnobs are named so? Maybe you're looking for alternatives to digestives? Prefer home-cooking to brands? Then this article is for you! Hobnobs vs. digestives: What is the difference? The UK is a nation filled with biscuit-lovers, with over half the nation (53%) professing their love for the humble biscuit. I’m not sure if people still want baking recipes, I understand that some ingredients are really hard to get hold of. However, baking is so rewarding, it can help to lift your mood, it’s a lovely bit of escapism and it’s great way to let people know you care.

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That is it for today’s article. I hope you found the article interesting and learned something new in the process. Cheers! Do you like dunking biscuits into tea? Or maybe even a warm cup of milk? I know I sure do. But what are some good types of biscuits or brands for dunking? If you are asking yourself the same thing, then you have come to the right place. Sugar – Light brown soft sugar is best overall for hobnobs. If you switch to caster sugar they will spread more when baking and become a darker golden colour. McVitie's has undeniably played a vital part in commercialising the sweet treat, propelling them into the mainstream and helping them to become a British household staple. They’ve dominated the biscuit market pretty much since their conception, even citing profits five times more than the next two top competitors in the UK in 2020 - so how do they square up against own brand supermarket versions?

National Biscuit Day falls on the 29 May and is a celebration of the history of the humble biscuit. With this in mind McVitie's have shared these facts that you might not know about the brand plus some surprising numbers about our love of biscuits. Biscuit facts British biscuit consumption is the highest in the world, higher than all major European countries and even 35 per cent higher than the US. If you’re from the UK like me or have lived/been to the UK, then you might well be familiar with Hobnobs?

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While both flavours are great, dark chocolate is healthier, so it is probably more suited towards people who have medical issues or problems with digestion. If you have no issues with, for example, lactose intolerance, then you can also give the milk chocolate variant a try. Chocolate is an evergreen ingredient and a staple ingredient in many biscuits. You can also make some hob nob cream biscuits. Or hobnob sandwich biscuits. But McVitie's is triumphant with the Chocolate Digestive and the Hobnob. Their flavour and mouthfeel cannot be competed with in this instance and I would certainly pay more for the leading product in this instance. Chocolate coatings form a barrier around the biscuit when dunking and hold it together when it would otherwise break. Chocolate Digestives continues to reign supreme as a fan-favourite, with a third of Brits ranking it as their all-time favourite McVitie’s biscuit. Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things.