The Secret Life of Mrs Beeton". Genome (Radio Times 1923–2009). BBC. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. One of the most famous books of the Victorian age is The Book of Household Management. With a History of the Origin, Properties, and Uses of all things connected with Home Life and Comfort by Isabella Mary Beeton (London, first edition 1861). Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's Modern Cookery for Private Families (first published in 1845), Elizabeth Raffald's The Experienced English Housekeeper (originally published in 1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's A New System of Domestic Cookery (1806), and the works of Charles Elmé Francatelli (1805–1876). This practice of Mrs. Beeton's has in modern times repeatedly been described as plagiarism. Hughes, Kathryn. "Mrs Beeton and the Art of Household Management". British Library. Archived from the original on 6 January 2016 . Retrieved 27 November 2015.

I have attempted to give, under the chapters devoted to cookery, an intelligible arrangement to every recipe, a list of the ingredients, a plain statement of the mode of preparing each dish, and a careful estimate of its cost, the number of people for whom it is sufficient, and the time when it is seasonable [2] Beeton's half-sister, Lucy Smiles, was later asked about her memories of the book's development. She recalled:

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Different people gave their recipes for the book. That for Baroness pudding (a suet pudding with a plethora of raisins) was given by the Baroness de Tessier, who lived at Epsom. No recipe went into the book without a successful trial, and the home at Pinner was the scene of many experiments and some failures. I remember Isabella coming out of the kitchen one day, 'This won't do at all,' she said, and gave me the cake that had turned out like a biscuit. I thought it very good. It had currants in it. [3] The food writer and chef Gerard Baker tested and revised 220 of Beeton's recipes, and published the result as Mrs. Beeton: How To Cook (2011). [48] Sitwell, William (2012-04-18). "What Mrs. Beeton did to us". The Spectator. Archived from the original on 2013-12-29 . Retrieved 2013-09-10.

Thomas, Kate (2008). "Arthur Conan Doyle and Isabella Beeton". Victorian Literature and Culture. 36 (2): 375–90. doi: 10.1017/S1060150308080248. JSTOR 40347195. Archived from the original on 3 January 2021 . Retrieved 7 September 2020. Hardy, Sheila (2011). The Real Mrs Beeton: The Story of Eliza Acton. Stroud, Glous: History Press. p. 1. ISBN 978-0-7524-6680-4.

Mayson became a journalist for the Daily Mail; he was knighted for his work at the Ministry of Munitions during the First World War. The Beetons' elder son, Orchart, went on to a career in the army; both died in 1947. [88] Barnes, Julian (5 April 2003). "Mrs Beeton to the rescue". The Guardian. Archived from the original on 19 November 2015 . Retrieved 1 March 2016. Cynthia D. Bertelsen (23 August 2010). "Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) – Cynthia D. Bertelsen's Gherkins & Tomatoes". Gherkinstomatoes.com. Archived from the original on 13 March 2016 . Retrieved 13 March 2016.

Beetham, Margaret (2012). "Beeton, Isabella Mary (1836–1865)". Oxford Dictionary of National Biography (onlineed.). Oxford University Press. doi: 10.1093/ref:odnb/37172 . Retrieved 3 November 2015. {{ cite encyclopedia}}: CS1 maint: ref duplicates default ( link) (Subscription or UK public library membership required.) Beeton, Isabella (1865). Mrs Beeton's Dictionary of Every-day Cookery. London: S.O. Beeton. OCLC 681270556. a b Bryson, Bill (2011). At home: a short history of private life (1st Anchor Booksed.). New York: Anchor Books. ISBN 978-0-7679-1939-5. Allen, Rob; van den Berg, Thijs (2014). Serialization in Popular Culture. New York and Abingdon, Oxon: Routledge. ISBN 978-1-134-49205-3. Around 1854 Isabella Mayson began a relationship with Samuel Orchart Beeton. His family had lived in Milk Street at the same time as the Maysons—Samuel's father still ran the Dolphin Tavern there—and Samuel's sisters had also attended the same Heidelberg school as Isabella. [17] [18] Samuel was the first British publisher of Harriet Beecher Stowe's Uncle Tom's Cabin in 1852 and had also released two innovative and pioneering journals: The Englishwoman's Domestic Magazine in 1852 and the Boys' Own magazine in 1855. [19] [20] The couple entered into extensive correspondence in 1855—in which Isabella signed her letters as "Fatty"—and they announced their engagement in June 1855. [21] The marriage took place at St Martin's Church, Epsom, in July the following year, and was announced in The Times. [22] Samuel was "a discreet but firm believer in the equality of women" [23] and their relationship, both personal and professional, was an equal partnership. [9] The couple went to Paris for a three-week honeymoon, after which Samuel's mother joined them in a visit to Heidelberg. They returned to Britain in August, when the newlyweds moved into 2Chandos Villas, a large Italianate house in Pinner. [24] [25] Samuel Orchart Beeton in 1860

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Mrs Beeton's Book of Household Management". Oxford University Press. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. Our Family Station in St Pancras is open from 10.00-12.00 every Friday and we're continuing to welcome schools, as well as families and adult learners to our courses and access events. All our in-person and livestreamed events are going ahead. Other services Stringer, Helen (19 January 2000). "Mrs. Beeton Saved My Life". The Los Angeles Times. Archived from the original on 29 December 2013 . Retrieved 10 September 2013. Hardy, Sheila (2011). The Real Mrs. Beeton: The Story of Eliza Acton. History Press. p. 203. ISBN 978-0-7524-6680-4. a b Clausen, Christopher (Summer 1993). "How to Join the Middle Classes: With the Help of Dr. Smiles and Mrs. Beeton". The American Scholar. 62 (3): 403–18. JSTOR 41212151.