We've sourced our wines from some of the best wine-producing regions in the world. The mission was simple, to make a great wine that we are sure you will enjoy. We didn't find this hard. We have found something that captures all we love about good wine right here in this bottle. Perfect for every occasion we love. Here at I Heart we put our passion into creating straight-talking, great tasting wines for you to simply enjoy, whatever the occasion. In a medium saucepan, combine the apple juice, orange juice, brandy and orange liqueur. Add the simple syrup and bring to a boil over moderate heat, while stirring. Line a small baking tray with baking parchment, pour in the caster sugar and heat it in the oven for 7 minutes.

While the kisses are cooling make your caramel. Heat the sugar and the i heart Merlot in a saucepan over a medium heat unti all sugar has dissolved and turns into a golden copper colour A BBQ must have, perfect for the warmer weather! Combining our i heart Rosé with lemon, strawberries and a touch of sugar to give some serious summer vibes. In a large jug, mix the oranges, i heart Merlot and brandy together. Put the jug in the fridge for one hour.First, make the simple syrup for the punch by mixing together 60g granulated sugar and 60ml of water in a small saucepan. Bring to the boil over a medium-high heat until the sugar dissolves and the liquid is clear, then remove from the heat and let it cool. The delicate crunch and chewy centre are unique to the tasting notes of meringues, and now i heart Wines is adding to the delicious dessert with a limited edition collection of wine inspired meringues – created in partnership with none other than The Meringue Girls. Celebrating i heart Wines signature varietals, the original recipes feature some of the best-selling wines from the range. With a unique zest for all things gorgeous, The Meringue Girls captured the notes of each wine in three scrumptious recipes to create this one-off collaboration of taste bud dreams. Prosecco Infused Meringue Kisses Ingredients

Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2cm height from the baking tray and then let go before pulling up to form peaks In this world, it’s just us, can only pair with the classic i heart Wines Pinot Grigio. Almost as fresh and crisp as Harry Styles’ wardrobe and definitely as dreamy, As it Was will add in some classic rom-com vibes for your picnic in the park. Pour the egg whites into a mixer and whisk them slowly, allowing small stabilising bubbles to form, then increase the speed until the egg whites form stiff peaks. So what do you think about these I Heart Merlot Wine Infused Meringue? Do you fancy making some? Because I know I do!! We use this method whenever we make our meringue kisses, giant meringues, pavlovas or decorative festive meringues!Summer is officially here and what better way to celebrate the sun finally making an appearance than popping on your favourite tunes and letting the good times pour! Spoon your meringue into your disposable piping bag and cut the tip off (about a 50 pence size hole). Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2 cm height from the baking tray and then let go before pulling up to form the lovely peaks. The next day, mix your halved strawberries with the 50g caster sugar in a bowl. Leave to sit for at least 30 minutes, until the strawberries begin to release their juices. While the kisses are cooling make your caramel. Heat the sugar and the i heart Prosecco in a saucepan over a medium heat until all sugar has dissolved and turns into a golden copper colour

Before baking, we have added bits of dried plums to each kiss. Bake for about 35-45 minutes or until the meringue bases come off the parchment paper clean. While the kisses are cooling make your caramel. Make Your Caramel: Preheat your oven to 200c. Line a baking tray with baking parchment, pour in the caster sugar and heat in oven for 7 minutes We’ve matched our top three songs of the summer to some of our delicious i heart Wines, and there’s some corkers in here, even if we do say so ourselves. You should continue to whisk for at least 5 minutes once sugar has incorporated. Feel the mixture between your fingers; if you can still feel the gritty sugar, keep whisking at full speed until it has dissolved and the mixture is smooth, stiff and glossy Firstly, How To Make I Heart Prosecco Merlot Wine Infused Meringue: Acacia flower aromas, Delicate apple and peach flavours, light sparkle.

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Remember, remember the 5th of November. As Guy Fawkes night approaches, we are preparing to celebrate with fireworks, bonfires, food and a cheeky glass of wine. Whether you are hosting friends or family, or attending a professional display, i heart Wines has your bonfire bash covered.

Once you have added all the sugar, continue to whisk on full speed until you have a smooth, stiff and glossy mixture.

Paint inside of the piping bag with 4-5 spaced out stripes of light pink colour before adding the flavoured meringue mixture Paint inside of the piping bag with 4-5 spaced out alternating colour stripes of a deep purple and pink colour before adding the flavoured meringue mixture Heat the sugar and the I Heart Merlot in a saucepan over a medium heat until all the sugar has dissolved and turns into a lovely golden copper colour.