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Size: For most home chefs, you won’t need a crêpe pan or maker that’s larger than 10 to 12 inches in diameter, though you can find pans as big as 16 inches. If you plan to make grilled cheese, tortillas, even naan bread on your crêpe pan, 12 inches works great. Non-electric crepe makers are less cumbersome than electric crepe makers and allow for more manual control by the user both when it comes to the heat level and batter spreading. If you add too much batter to a pan, it’s easy to pour off the excess. Lastly, mix in the vanilla (or other extract and flavor) and then cover and set aside to refrigerate for one hour before cooking. Crêpe pans may be specifically designed for crêpes, but they can also be used to make plenty of other flatbreads or pastries, such as pancakes, tortillas, dosas, and naan. Since crêpe pans have flat surfaces with even heat distribution, they can also double as griddles, so they’re ideal for searing steaks, cooking burgers, and even making eggs.
My suggestion is to get a set that includes one of these special crepe spatulas since it can make cooking and flipping so much easier. It also doesn’t change the price much, so it seems like a win-win situation.However, if you’ve never made crepes and are thinking that you can use your regular flipper or spatula to turn them, you might end up with a bit of a mess since they aren’t designed to support the whole crepe. Regardless of your budget, I’ve included a variety of price points and sets for you to choose from so that you’re certain to find a crepe spreader that fits your needs. The 11 Best Wooden Crepe Spreaders
Most wooden options will come with a smoothing cloth to help keep the edges smooth and easy to spread your batter.
Ingredients
However, with the right tools you can make professional quality, delicious crepes right at home that you can load up with your sweet or savory fillings. You might want to treat your wooden set with flax (linseed) oil every few months to keep the finish smooth and protected. The completed batter should be thin, and once prepared, it helps to refrigerate before cooking. The crepe pan or crepe maker should be preheated with a small amount of butter, oil, or cooking spray. The ideal amount of batter to add to the pan is about 1/4- to 1/3-cup of batter per crepe.
Some crepe makers are designed with just crepes in mind, while others are meant to cook other foods, as well. Electric models will typically have a raised lip around the edge of the cooking surface to contain not only batter, but also egg yolks, juice and grease from meat, and other liquids. Consider the food you want to cook as well as the other pans and tools you have. If storage space is tight, a model that can serve double duty can be helpful. Crepes are one of those show stopper recipes everyone needs to know how to make. This tutorial for how to make basic crepes perfectly is all you need to turn simple ingredients into a delicate light treat that can be both sweet and savory. I spent most of my adult life thinking I could never make these, but I was proven wrong. This recipe is simple, easy to follow, and ideal for serving guests. If you’re wondering whether pancakes and crêpes are the same, you've come to the right place. Made without baking powder, crêpes are the thinner, crispier, and dare we say cooler French cousin of pancakes. They’re perfect vehicles for all your favorite toppings, from the classic chocolate and banana combo to savory fillings like mushrooms and cheese. Read on for all the do’s and don’ts of shopping for a crêpe maker. Crepe spreaders can come in a variety of sizes from small to large. If you don’t have a special crepe pan, then you might want to invest in a set of crepe spreaders that has a smaller-sized option. The first step in making crepes is to prepare the batter. Crepe batter contains similar ingredients to other baked goods, including flour, eggs, milk, butter, and salt, but they do not require a leavening agent since they don't need to rise. Batter for sweet crepes may also have sugar and vanilla or almond extract.
Basic Crepes Recipe
Read on to discover how to choose the best crepe spreader for all your brunching needs. How To Choose The Best Crepe Spreader It also means that it was designed for use with food, so it won’t be treated with any inedible chemicals that you would want to keep out of your delicious crepes. Cook the crepe for 2 minutes or until lightly browned, then flip and cook for an additional 1-2 minutes or until cooked through.
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