I Sushi Premium Sushi Rice 5kg

Product Information

To cook sushi rice, it's really important to give the rice a good wash under cold running water - do this several times until the water is almost clear.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If you select "Accept", you accept this and agree that we may share this information with third parties, such as our marketing partners.Reduce heat to medium-low to maintain the simmer, and cook for 16-18 minutes or until all of the liquid is absorbed and the rice is tender. See details in the notes below for how to cook the rice either on the stovetop, in a rice cooker, or in the Instant Pot. Good sushi rice should look polished and shiny, and the individual rice grains should stay fairly separated instead of being all smooshed together. jasmine rice, including brands such as Green Dragon Thai Fragrant Rice, Royal Umbrella Thai Fragrant Rice and Tilda Jasmine Rice.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Even though we had it a bit on the vinegary taste side, I can still see how great this rice came out and how easy it was. Customize the sushi vinegar: Feel free to adjust the amount of sugar and salt in the sushi vinegar, to taste.During the recent pandemic I found it difficult to get hold of pudding rice so I thought I’d give this a go and I will never look back! The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Sushi rice is often served with a variety of toppings, such as raw fish, vegetables, and seaweed it is also used to make a variety of other dishes, such as chirashi sushi, nigiri, sashimi, maki, inarizushi, and oshizushi. Use a natural sweetener: In place of granulated sugar, feel free to use honey, coconut sugar, or any other natural sweetener you may prefer.

But if you would like to make your sushi rice the traditional Japanese way, I have included options below for how to use a wooden hangiri, rice paddle and a fan to fold and cool your sushi.I admittedly go the non-traditional route and just use a basic mixing bowl and spatula for the rice-folding process, which is a method that has always works just fine for us. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice.

Once the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar. Use the rice immediately in a recipe, or transfer to an airtight food storage container and refrigerate for up to 3 days.If you have the extra time, I will note that it’s also traditional to soak the rinsed rice in its cooking water for 20-30 minutes before cooking.