I don’t believe in repeating recipes within books, but these are essentials that were useful in both.

Whipping cream, however, can have a lower fat content, around 30%, and light cream even lower, around 20%. I’m guessing that they have way too much guar gum (or other stabilizer/binder in them), because they clump up when you try to blend them.

Adding 1/4 cup dairy-free milk powder or powdered cashews to this recipe will help thicken it further, but it won’t be as fluffy and will slightly influence the consistency and taste. That said, I’ve served it to many people who eat dairy and none have really remarked that it tastes like coconut. My name is Georgia, and I share intolerance friendly, gluten free, onion and garlic free and mostly vegetarian or vegan recipes from Australia. Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal. Though labeling can differ by brand, heavy cream and heavy whipping cream are essentially the same thing and can be used interchangeably.

And since that time, I’ve tweaked my recipe, discovered some helpful fixes, and shared two different versions in my books. With milk as its core ingredient, Arla Lactofree range provides you with protein, calcium, vitamins and all the other goodness of regular dairy. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene). This works great with the So Delicious brand but I also tried this with coconut milk from a can that was chilled and it turned out grainy.

Hi Neva, it really depends on the quality of the coconut milk / coconut cream you used more than the recipe itself. The Cool Whipped Coconut Cream in Go Dairy Free: The Guide and Cookbook 2nd Edition is a slightly different version with ranges and lots of tips.

It doesn't have quite the same fatty consistency and cream containing lactose and I definitely prefer this.I haven’t had a problem with the alcohol limiting it, but I do usually use alcohol-free vanilla in uncooked applications like this one.

If eating products made from cow's milk causes you symptoms such as nausea, stomach cramps, bloating, gas and diarrhoea this could be lactose intolerance. Use Elmlea Double cream alternative as you would a dairy cream Elmlea Plant Double is our multipurpose cream alternative - whip it up for desserts, pour over pudding or stir in to sauces or pasta to further enrich your cooking.

Eat Dairy Free is a straight-forward, everyday, full color cookbook that offers over 100 new meal, snack, and dessert recipes.