Omit the prawns and cook the rest of the recipe just as is for a tasty side dish, or swap the prawns for slices of tempeh or marinated firm tofu, patted dry and pan-fried until golden.

Every recipe a thrilling adventure for the tastebuds and the imagination' * Ixta Belfrage * 'Just reading the book makes me hungry. Asian food has it all – contrasts of flavour and texture, straightforward dishes you can eat straight from the wok in socks and pyjamas, as well as celebratory meals your friends will talk about for months after. Toast the coconut in a wok or large frying pan over a medium heat for about 2 minutes, shaking the pan frequently, until golden. Add the Shaoxing wine and soy sauce to the pan and cook until the liquid evaporates, about 2 minutes. This excellent cookbook includes recipes from all over Asia, and, while many of the recipes are popular and well-known, there are dozens of new and unique recipes that most of us haven’t heard of.This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal , to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia. I believe that everything you need to know about how to make a wonderful Asian dish, from easy to a bit more complicated, is between these pages. Dive in for Lara Lee's tantalizing recipes and do linger for her thoughtful narrative' * Andrea Nguyen * 'One of the most exciting cookbook authors around' * Andy Baraghani * 'If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to .

It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties.

The result is a fun and practical companion for home cooks looking to expand their Asian repertoire.

Cook the tofu and mushrooms in 2 tablespoons oil on a high heat until lightly browned, and set aside. This book builds on her breakout debut Indonesian cookbook, Coconut and Sambal, to explore the incredible contrast of sweet, salty, umami, sour and spicy flavours across Asia.Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavours, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies. The cookbook is well-written and the recipes are laid out in the traditional manner with the ingredients listed first followed by step-by-step instructions that are easy to follow.

Grease and line a 20 x30cm tin with baking parchment, ensuring there is some overhang of paper over the edges so you can easily lift the brownies out of the tin later. I always have a running argument with my grandkids and my husband about cleaning up as you go along. Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary , spicy sides like Sambal Patatas Bravas , easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region.Lara's bright and delicious recipes will make you want to head straight to the kitchen and get cooking' * Rachel Khoo * 'Gorgeous . I absolutely was overjoyed to read a piece of advice from the author that concerns an issue I have dealt with in my own home. Whether you’re hosting friends or looking forward to a family weekend, here are the perfect selections, from spicy sambal prawns to sweet caramel brownies. Cook for 1 minute and continue to stir, then add the garlic and ginger and cook for a further minute. Simple, beautiful food to electrify the tastebuds' * Meera Sodha * 'Eclectic, imaginative and fun - a must-have for every kitchen shelf' * Ken Hom * 'Makes me want to head straight into the kitchen' * Anna Jones * 'A beautiful collection of vibrant and accessible recipes inspired by Lara's Chinese, Indonesian and Australian upbringing.