Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit. This means you can have a Gin Mincemeat Pie with a dollop of Gin Butter on the side all washed down with a warming glass of Mulled Gin.

If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party. Place the jasmine tea pearls and gin liqueur base into a lidded glass jar / bottle and leave to infuse for 24 hours (longer if you want a stronger taste, but check flavour regularly to ensure it doesn’t become bitter).Taking over a year to develop and perfect the recipe, we’ve distilled this gin using sultanas, raisins and prunes to give it beautifully rich and fruity undertones. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Whether warmed as part of your festive feast or left out for Father Christmas, mince pies have been an integral part of our Christmas celebrations since the 13 th century. Disclaimer: Products: While we try to ensure that product information is correct and up to date, on occasion manufacturers may alter their ingredient lists and allergen information are liable to change.

The liqueur will settle as it sits in the bottle, with the toffee sitting at the top, so make sure to give it a good shake before serving. Mince Pie Gin: Inspired by the classic Christmas treat, the Mince Pie Gin is packed with aromas of rich mince pies and a touch of citrus, with festive spices (think: cloves, cinnamon, and nutmeg) adding warmth.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat.

After 2 days, sieve the liquid into your chosen size of gin bottle (place a small sieve over a funnel and pour into the bottle). Her comment was met with a mixed reaction with people either loving or hating the idea of the festive pastry being turned into a drink. We couldn't find another mince pie flavoured gin liqueur being sold but we did find one that tastes of candy canes. A sweet taste with hints of mince pies with raisins, cloves, cinnamon and nutmeg all adding to the Christmassy taste with a long sweet finish that lingers in the mouth.Whichever sloe gin you choose, the berry-like sweet gin liqueur will add a delightful warmth and depth of flavour to your mince pies that are simply divine. TBH you could drink this all year round, not just at Christmas, but definitely added to the festive season. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Then place your lid circles over the top, and crimp the edges with the end of a teaspoon to make them stick and for decoration. A festive flavours explosion with a hint of sweet spices mixed with cinnamon essence, nutmeg, and dried fruits, and a wonderfully buttery undertone.