i make a creamy garlic prawn pasta and this little baby halved my cooking time, i didn’t have to peal and chop garlic as its all in the butter, tastes so creamy not too garlicky at all. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Set your senses alive with the great fusion of our creamy Lurpak® butter with the rich, complex taste of garlic. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We make a daily and direct procurement from local farms, produce, meat and fish halls over night and dispatch freshly within 3-6 hours through our cold chain logistics network to ensure maximum freshness.Genuine excellence and mouth-watering flavour don’t just come out of nowhere, and Lurpak has had an uncompromising approach to making real, quality butter since 1901. NSW: Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Thanks to our food engineering team's studies that relies heavily on science to evaluate and accommodate for the link between temperature and perishability, we have 99. The creaminess of Lurpak with the rich taste of garlic, Lurpak with Cruched Garlic is the ideal combination. Made with 100 per cent fresh cow's milk, a sprinkling of salt and crushed garlic, Lurpak garlic butter is perfect to mix, fry, drizzle and bake into all kinds of savoury pastries.

Perfect for spreading, slathering or searing; it comes in a compact 125g size with 1-inch thick blocks, making it simple to slice off only what you need.

It takes a special something to create a butter that's, well, better, and therefore Lurpak is only made with the highest quality of ingredients.

Premium butter for over 100 years, made with butter, garlic, salt, lactic culture, pepper, and nothing else. Our cold chain logistics technology and process allows for the safe transport of temperature-sensitive goods and products along the supply chain . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Genuine excellence and mouth-watering flavour doesn’t just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901.

This is lovely stuff - I melted some down for garlic bread and could see actual bits of garlic in it. Thanks to our strong carrier network, we are able to deliver to all regions of the UK including the British Isles. Due to the hot weather at this time of year, our strawberries will not last very long even when kept in a fridge. We use special temperature-controlled food grade boxes which keep the products in chilled condition up to 48 hours. We simply take the cream from the milk and churn until it turns into butter, adding the rest along the way.

I must admit that I was expecting a more fiercely garlic flavour than this, which is mild and creamy. Perfect for spreading, slathering or searing; it comes in a compact 125g size with 1-inch block, making it simple to slice off only what you need. For over a century, Lurpak has held its position as the most delicious, fresh and premium butter across 95 countries worldwide, consistenly taking flavours to new heights without holding back. However, product information is updated regularly, which means that lists of ingredients, nutritional guides and dietary and allergy advice may sometimes change. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.