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Remember we are here to help you, If you can’t find the right size plastic bakery trolley in the products below Contact Us we have many different combinations available. Bakery Racking Trolleys are designed to accommodate the bakery needs, whether you're a baker or a restaurateur. Whether you want an additional work surface, to get organized, or simply need a way to maximize your existing space, SOGA Gastronorm Trolley has got you covered with a stylish solution to your storage. In fact, our trays can be used in any industry, including retail, distribution, schools, leisure centres.
It’s composed of food-safe plastic, much like the rest of the plastic baking pans, so it’s not only convenient for storing food but also safe for direct food contact. They are cost-effective, with perforated variations also available that provide excellent ventilation. Similarly, our plastic meat trays, which feature rounded corners to aid cleaning, have become popular industry-wide. This model has 15 stacking and storing levels for holding 400 x 600 bakery trays and easy grip sides for safe and simple handling.These trolleys are lightweight, robust and food safe, significantly reducing valuable time and effort on a daily basis. Supported with strong, hard-wearing castors, our bakery trolley is highly manoeuvrable under loaded conditions and is easy to operate.
Bakery trays are an essential part of not just food businesses but also any individual bakers routine. Traditionally used across UK bakeries with our ingredient bins, the 30″ x 18″ trays are now popular across the entire food industry. Four swivel castors mean this trolley is very light to move, even when fully loaded, for simple transportation between kitchen areas and storage. This trolley is supplied with easy fit castors of which two are swivel wheel and two are braked wheel castors. They can be found across a wide range of sectors including, butchers, bakeries, food processing, fish processing, plus many more.
Our single bay trolley is sturdy and easy to clean as it is manufactured from 304 grade stainless steel with a brushed dull polish finish.
A stainless steel mobile bakery rack designed to hold 15 confectionary trays, our code 30183A, 30183B or 30183C. Make the most of this unit with its 16 tier design featuring large pan storage, 16 levels of shelving. Each trolley we offer can be supplied as 12, 16, 18 and 20 level models, with tray access from either side.Bakery trays will collide with items, collide with each other, be handled quickly, and occasionally fall to the floor. And once in position, two of the castors have brakes, so it's simple to lock the trolley into place until it's time to move it again. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.
Our food-grade plastic bakery trays and meat trays are manufactured to industry standard sizes, with a choice of colours and perforations. If you would like any more information about the stainless steel bakery trolley – please fill out the request form below and we will be in touch. With the Credit Crunch really biting, brand new equipment has become out of reach for even the largest of organisations. Bakers style trolley shelves on castor wheels with mesh drawers and a distressed, vintage finish to the metal. Easily transport large GN pans to where they are needed with our range of gastronorm racking trolleys.Knocks and falls are among the most common causes of damage to plastic bakery trays, but these mishaps can also be avoided. The bakery trays come in a variety of size and design options, including perforated, solid, and semi-perforated, with larger versions having additional hand holes to aid mobility. The Hupfer gastronorm trolley 1 / 20 600 / 400 75-L-L features L-shaped shelf rails, providing the option of storing and transporting both baking trays and ISO norm containers 600 × 400 mm. Any type of bakery, food factory or commercial kitchen can make use of this product – or any environment which simply handles food. With over 20 years of experience in the industry, we understand the challenges faced in kitting out a commercial kitchen: limited budget, time constraints, excessive planning and organisation.
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