Elephant Atta Chapatti, 360 g

Product Information

At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. They defrost incredibly quickly while the tava* is heatıng up, and are an easy way to accompany any Indian style food. Scatter a little flour onto a rolling surface and using a rolling pin, roll the dough outwards into a circular shape about 1/8″ thick, turning it over as required. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Elephant Fine White Chapati Flour, a premium-quality choice perfect for both restaurants and home kitchens, available in a convenient 25Kg package. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Elevate your cooking with this flour, delivering the perfect balance of softness and flavour to your favourite bread creations.Although product information is regularly updated, Shayona UK is unable to accept liability for any incorrect information. Bestway Wholesale is reliant upon third parties for much of the information provided and reserve the right to change data, references and product specifications at any time. Ingredients: Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Humectant (Glycerine), Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330), Raising Agent (E500), Salt, Stabiliser (E415).

Its versatility extends beyond chapatis, making it suitable for various flatbreads and dough-based recipes.Whether you're a seasoned cook or a beginner, Elephant Atta Fine White Chapati Flour is the key ingredient for achieving authentic and tasty chapatis. Pour flour in a large bowl with a well in the centre and gradually add small amounts of the water as required.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Just make sure you bake them on a Chapati pan (Tawa) and brush them with Ghee or Butter before, then press them down with a spatula, untill they "pop up". Once opened, seal or wrap in cling film to prevent chapattis drying out and place in refrigerator within 4 days. Over the past 50yrs, we have built a reputation as a reliable brand, trusted for generations by maintaining quality standards and milling expertise, we are grateful for you patronage and thank you for trusting us for 50yrs.

Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground wholemeal goodness. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Made from carefully selected wheat grains, this premium quality atta is perfect for making soft and fluffy chapatis. Elevate your culinary skills with Elephant Atta Fine White Chapati Flour and savor the delightful taste of freshly made chapatis!