Our small Victorian sweet jars hold approximately 350g-450g of sweets, depending on sweet and our large Victorian sweet jars hold a massive 1,500g (1. We ship all of our liquorice in boxes to ensure it arrives undamaged and in pristine condition upon arrival. These pink and blue bobbly sweets are sometimes mistaken for liquorice since they do come in Liquorice Allsorts. Sugar, Glucose Syrup, Water, Cornflour, Beef Gelatine, Spirulina Concentrate, Flavouring, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot), Colour (Chlorophylls).

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. n\nSugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates: blackcurrant, carrot; plant concentrate: spirulina. Or if the sweets are a gift (or you just want to be fancy) you can have them beautifully presented in a Victorian style sweet jar.link to Vidal Blue Berries Dome Jellies with crunchy bits a weigh out bag of Kingsway Fizzy Tongues. If you want us to ship to a destination country other than these (and the UK), please just get in touch we will see what we can do to help.

These are the ones everyone usually consumes first in the famous liquorice Allsorts mix, they are Aniseed Soft Jelly sweet with little/tiny crunchy Sweet tasty candy bits (Non- Pariels) which completely cover the jelly sometimes some do fall off but are usually mostly covered.Dandy Candy Limited hold no liability for the accuracy of the information, ingredients or allergen information. Some mention that it has the same soft consistency as the ines in Allsorts, while others say that it was very soft and not how they remembered them. Ingredients: Sugar, glucose syrup, maize starch, water, beef gelatine, aniseed oil, fruit and vegetable concentrates (blackcurrant, carrot), plant concentrate (spirulina).