In some regions of Spain, pork scratchings are made with pork belly marinated with paprika and oregano. I thought I would give dry cure bacon a try, having got fed up with pans full of milky liquid and poached bacon. Some people even use them as a substitute for breadcrumbs in recipes, adding a unique flavour and texture to dishes like meatballs or stuffing.

To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. They can also be a great source of energy, making them a popular choice for hikers and other outdoor enthusiasts.Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. While they may not be the healthiest snack option, their rich, savoury flavour and satisfying crunch make them a popular choice for anyone looking for a tasty treat to enjoy with a drink.Pork Scracthings are known in Spain as Torreznos and at Grey’s we are proud to import the best Spanish pork scratchings you can get your hands on!