Dictionnaire biographique des Charentais [Charentais biographical dictionary], Editions Le Croît Vif [The Living Growth], 2005, p. Created in 1927, Rémy Martin VSOP is the first ever VSOP Cognac Fine Champagne blend (using only the finest grapes), and the first to be enshrined in the iconic frosted bottle. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This original VSOP blend is the reference of the house of Rémy Martin – the pure, authentic essence of Cognac Fine Champagne. The crus' delimitation, according to geological and sampling criteria of the eaux-de-vie, was carried out during the 19th century, registered in 1909 and integrated in the designation decree in 1938.

Many of these old cognac families have been distilling their wines for generations developing the knowledge passed down from their forefathers and perfecting the skills of distillation and ageing. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Hermitage Cognacs are from individual single estate distillers, all of whom have aged their cognacs naturally and without the addition of additives. Created in 1927, Rémy Martin VSOP is the first ever VSOP Cognac Fine Champagne blend, and the first to be enshrined in the iconic frosted bottle. The name Champagne on a Cognac bottle refers to its origin, namely the growth area the grapes were grown in.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. If you compare the soil of the Grande Champagne to the Petite Champagne, you’ll find that the soil is less airy and more compact. Rémy Martin VSOP was the first VSOP Cognac Fine Champagne blend to be created and the first to be enshrined in a frosted black bottle in 1972. The level of organic material is significant and the top soil reflects the light encouraging the vine to thrive.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. It is recognized as an appellation of origin related to the six crus of Cognac, [1] but Fine Champagne is not a cru itself. The mature cask finish is given as a result of ageing in 20-year-old Limousin oak casks for a minimum of 1 year. To be designated VSOP, the youngest brandy in the blend must have been cask-aged for at least four years.

For more than three centuries cognac has been recognised as the finest of all spirits distilled from grapes. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. According to the Bureau National Interprofessionnel du Cognac (BNIC - National inter-professional cognac office), cognac is the result of blending mature eaux-de-vie from different crus, but this is not mandatory. Remy Martin VSOP embodies the perfect harmony of powerful and elegant aromas symbolising the Cellar Master?During the 1960s, l'Alliance Fine Champagne (The Fine Champagne Alliance) was started by André Hériard Dubreuil of Rémy Martin. There are six growth areas–or “terroirs”–in total, and the two that are considered to produce the finest eau-de-vie are named Grande Champagne and Petite Champagne. Out of the 75,000 hectares in the Cognac appellation area, Grande Champagne has 13,800 hectares and Petite Champagne has 16,200 hectares. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

Hence the word ‘campagna’ became associated with such areas, and this eventually was modified into the word, Champagne’. When the word Champagne is used on a Cognac, it will either be preceded by the word, Grande, Petite, or Fine. The name was used by Paul-Emile Rémy Martin, the owner of the Rémy Martin cognac house, who blended the Grande Champagne and Petite Champagne crus. The Appellation Cognac Fine Champagne Contrôlée (Cognac Fine Champagne registered designation of origin) is ascribed to cognac of which the eaux-de-vie are exclusive to Grande Champagne and Petite Champagne, with a minimum of 50% Grande Champagne.These two premium terroirs have soil that compares to the soil of the Champagne region in Northern France. The most likely is that Champagne is derived from the Latin word, ‘campus’, ‘campania’, or ‘campagna’.