Charles Shippam, who was the owner of family business Shippam’s Paste, lived at Priory Cottage, Boxgrove, Chichester, and was a prominent rights of way campaigner. What is meat paste called? If you prefer your tuna mayo to be creamier, add more mayo to the recipe, a tablespoon at a time, until it reaches the desired consistency. This will enhance the richness and give your dish a smoother texture. my grandfather was born 02/02/1892 and would have started at SHIPPAMS IN 1906 AGED 14. the births deaths marriage office have no record of his birth , and I wondered if SHIPPAMS records would have any record of his parents who let him work there at 14?

Tuna chunks in spring water or tuna chunks in brine works well with a nice texture and provide a healthier alternative and still a great source of protein. It's all about finding what works best for you! Mayonnaise Or mix it in with your favourite cooked pasta to create a delicious tuna pasta salad served warm or cold. You could also mix it in with cooked plain basmati rice The type of canned tuna steak you use in this recipe ultimately depends on your dietary preferences and taste. While canned tuna in olive oil or sunflower oil can add a lovely richer flavour to make the best tuna mayo, it may not be the healthiest option. According to cooksinfo.com, “Bloater Paste is a fish spread made from salted, smoked herrings called “bloaters”, which are smoked whole with the insides still in them. A bloater has a more gamey flavour than cleaned herrings. It is sold in small jars.”

Are shippams still in Chichester?

This is a 75 gram jar. The calories per 100 grams are 152, so a whole jar is 114 calories. One jar will stretch to two generous sandwiches, or will spread onto four pieces of toast, which means it’s quite a low calorie item in my book. Try adding olives, capers or finely chopped caperberries. Add a squeeze of lemon juice for added freshness. Instructions

The famous metal-lidded glass jar was launched in 1905. Now sterilised, the products had the long shelf life which remains central to their appeal. A later innovation was television advertising: they were among the first companies to use this new medium, in 1955 (see their 1955 'guide to opera' advert here).

To allow you to tell your friends about your favourite products we have also added Facebook, Tweet and pin it buttons to make this easier for you. Mayonnaise is an essential ingredient for this dish and adds a creamy richness to the tuna. While full-fat mayo can provide the best results regarding flavour and texture, low-fat mayo can be a healthier alternative. Adding mustard to tuna mayo is a great way to add a taste and texture to the dish. Wholegrain mustard is a popular choice as it adds a slight crunch that complements the creaminess of the mayo and tuna. Salt and pepper are basic seasonings that can help enhance tuna mayo, but you can also experiment with other spices and herbs to create a unique taste.

The possibilities are endless, so get creative with your season choices. Remember to start with small amounts and taste as you go until you find the perfect balance for your palate. Optional Extras Rapid expansion soon followed, and in 1948, the company was granted the Royal Warrant of Appointment as Suppliers of Meat and Fish pastes to His Majesty King George VI, and again in 1955 to Her Majesty Queen Elizabeth II. However, if you prefer a more vinegary taste, using salad cream as a substitute to mayo can also work well.

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