One taste of this delightful blend of golden sweet delicious mangoes, red ripe tomatoes, fresh chiles, onions and the perfect Get the best of both sweet and spicy with ingredients like succulent pineapples, plump sun-ripened tomatoes and spicy jalapeños. Great A new take on the ever-popular hot sauce— full of fiery peppers, sweet tomatoes, fresh onions and garlic, and our

Products – Jardine Foods Products – Jardine Foods

We combine juicy, sun-ripened Hill Country peaches and fiery jalapeño peppers to bring you this award-winning sweet and spicy favorite. With a heat index that’s practically off the charts, ghost peppers are not for the faint of heart. The inclusion This refreshing, mildly spiced blend of fresh cilantro, vine-ripened tomatoes and juicy limes adds just the right zing to chips, Our most iconic flavor, Campfire Roasted, is filled with tomatoes, peppers and onions, and fire-roasted to add a rich, smoky

Products like Jardines Mild Chilli Mix

Hatch, New Mexico’s famous green chile pepper, is blended with other pepper varieties, onions and spices for spicy, versatile flavor. Our mesquite BBQ sauce brings the authentic Trail Cook taste of mesquite firewood home to your grill or oven. Ask Looking for a soothing lavender experience? Then buy some potpourri. We took lavender to the EXTREME, blending it with juicy As iconic flavors go, none gets us going quite like classic apple cider. But no one on earth would ever Food writer and author Tom Parker Bowles is well-known for his writing on British food, which won him a Guild of Food Writers award in 2010.

Tom Parker Bowles recipes - BBC Food Tom Parker Bowles recipes - BBC Food

Very few flavor combos capture the essence of the season like cucumber and lime. So we blended these ingredients with The first salsa we ever created, Texasalsa’s game-changing flavor comes from jarring our veggies in vinegar for a crisp, freshThere’s no substitute for the mellow, roasted flavor of chipotle. By adding sun-ripened tomatoes, we’ve created a rich, smoky salsa Get ready for the real deal with a sauce made from green chiles straight from the Hatch Valley in New