Wiltshire Chilli Farm Regret Extreme Hot Chilli Sauce 45 Ml(Pack of 1)

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Johnson concedes that he’s always had a higher-than-average tolerance to capsaicin, the organic compound in pepper seeds that interacts with receptors in the body to create the hot, burning sensation of spicy foods. He’s built that tolerance up with practice, especially when it comes to the mouth, the sensitive starting point of every competition. Some chilli eaters experience face spasms, thunderclap headaches, excessive sweating, tears and a gushing, runny nose, but just about everyone’s struggle peaks when the peppers proceed from the mouth to the digestive tract. While some people might like to add just a few drops into a recipe every now and then, others may like to pour their sauce liberally all over everything and there are various hot sauces which are better at one than the other.

Why’s this sauce so different? Let’s look at the ingredients: Tomato, cider vinegar, bourbon, garlic, lime, ghost chili, habanero chili, 12 million chilli oleoresin, salt, and herbs.

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But in hot sauce, that capsaicin extract is greatly diluted with other ingredients like vinegar, spices, and citrus juice. And in fact, pepper extracts are never intended for direct consumption, their purpose is to be added to other food items to increase their spice level. The hottest hot sauce we know of (2023) I’m a better version of me today. You guys don’t know how my life has changed for the better in the last year,” he says, explaining that his family life has improved, he’s fallen in love and has a thriving YouTube channel. If a jalapeno doesn’t even register a pinch on your palette though, this is when you can begin venturing out for some really hot sauces.

On the sodium: There’s 100 mg per teaspoon serving, or 4% of your daily value. Granted, sauces this hot, how likely is it you’re using so much of this to worry too much on the overall salt. For most, a few drops is plenty. Heat Balance It’s important to take note of these peppers, as certain flavours work better in different cuisines.It’s tough to gauge usability with extreme hot sauces like this. They’re by nature disadvantaged due to the mega-spiciness. While hot sauce challenges and series like Hot Ones make testing your body’s spice limits seem fun and a bit of a laugh, it’s still important to remember that seriously hot sauces can have seriously horrible effects if you don’t respect them. Just remember — a few drops is likely all you need to turn a bland dish into a fiery one. Don’t go throwing down a teaspoon-full on first use, or you’ll be hurting. Collectibility I turned to milk, often on the table in front of competitor at chilli-eating competitions, but it’s an immediate disqualification if they take even a tiny sip. I gulped it down, imagining myself in the ER explaining my state to frontline workers in a pandemic. Paul Robinson and wife Sophia have teamed up with Donna Toomey and Sharon Hunter to open the business.

I’ve just had a dab of it about the size of a baby’s fingernail and it feels like someone’s pierced my tongue with a sparkler. To properly understand how hot your chosen sauce is going to be, it’s wise to get acquainted with the Scoville chart (SHU), an official accreditation of heat for chilli peppers. I could feel the heat traveling through my digestive tract, but it didn’t get too far. Like severe menstrual cramps, waves of nausea sent me to lay on the bathroom floor. When you see a chilli you don’t recognise, research it’s uses and try and get an idea of which recipes or food it will work well with to make sure you’re buying a hot sauce which will fit your favourite flavour profiles.

This tactic isn’t limited just to Regret (or Wiltshire Chili Farms) — most of the hottest hot sauces tout the heat of the extract that they use in the sauce rather than the SHU of the sauce itself. SHU testing can be pricy and complicated So, these are big time chilies, and one of the joys of Elijah’s Xtreme Regret Hot Sauce is that it lets those peppers shine, both in heat and flavor. This a true super-hot hot sauce: no massive dilution with water, vinegar, or another liquid and flavor pairings that highlight the natural fruity sweetness you find in both of these chilies.